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Akrylamid (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Akrylamid" in Czech language version.

refsWebsite
Global rank Czech rank
3web.archive.org
1st place
1st place
3doi.org
2nd place
4th place
2worldcat.org
5th place
3rd place
1nih.gov
4th place
8th place
1elsevier.com
610th place
203rd place
1iarc.fr
4,025th place
1,769th place
1europa.eu
68th place
38th place
1chemicke-listy.cz
low place
931st place
1potravinarstvo.com
low place
low place
1aaem.pl
low place
low place
1bezpecnostpotravin.cz
low place
1,330th place
1omicsonline.org
low place
low place
1googleusercontent.com
243rd place
628th place
1fooddrinkeurope.eu
low place
low place
1fao.org
318th place
207th place
1rozhlas.cz
1,783rd place
9th place

aaem.pl (Global: low place; Czech: low place)

  • MOJSKA, Hanna; GIELECIŃSKA, Iwona; CENDROWSKI, Andrzej. Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland. Annals of Agricultural and Environmental Medicine. 2016-07-15, roč. 23, čís. 3, s. 456–461. Dostupné online [cit. 2020-12-12]. ISSN 1232-1966. doi:10.5604/12321966.1219187. (anglicky) 

bezpecnostpotravin.cz (Global: low place; Czech: 1,330th place)

  • Akrylamid v potravinách [online]. Bezpečnost potravin [cit. 2017-02-19]. Dostupné online. 

chemicke-listy.cz (Global: low place; Czech: 931st place)

  • CWIKOVÁ, Olga. Toxické účinky akrylamidu a jeho výskyt v potravinách. Chemické listy. Roč. 2014, čís. 108, s. 205–210. Dostupné online. 

doi.org (Global: 2nd place; Czech: 4th place)

  • RICE, Jerry M. The carcinogenicity of acrylamide. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. Roč. 580, čís. 1–2, s. 3–20. Dostupné online [cit. 2018-01-09]. doi:10.1016/j.mrgentox.2004.09.008. 
  • MOJSKA, Hanna; GIELECIŃSKA, Iwona; CENDROWSKI, Andrzej. Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland. Annals of Agricultural and Environmental Medicine. 2016-07-15, roč. 23, čís. 3, s. 456–461. Dostupné online [cit. 2020-12-12]. ISSN 1232-1966. doi:10.5604/12321966.1219187. (anglicky) 
  • VISVANATHAN R, Krishnakumar T. Acrylamide in Food Products: A Review. Journal of Food Processing & Technology. 2014-07-23, roč. 05, čís. 07. Dostupné online [cit. 2018-01-09]. ISSN 2157-7110. doi:10.4172/2157-7110.1000344. (En) 

elsevier.com (Global: 610th place; Czech: 203rd place)

linkinghub.elsevier.com

europa.eu (Global: 68th place; Czech: 38th place)

echa.europa.eu

  • Candidate List of Substances of Very High Concern for authorisation. echa.europa.eu [online]. [cit. 2010-05-05]. Dostupné v archivu pořízeném z originálu dne 2011-08-14. 

fao.org (Global: 318th place; Czech: 207th place)

  • MORINI, Simone. CODE OF PRACTICE FOR THE REDUCTION OF ACRYLAMIDE IN FOODS. webcache.googleusercontent.com [online]. [cit. 2018-01-09]. Dostupné v archivu pořízeném z originálu dne 2017-11-21. 

fooddrinkeurope.eu (Global: low place; Czech: low place)

  • AGENCY, Spade. FoodDrinkEurope. www.fooddrinkeurope.eu [online]. [cit. 2018-01-09]. Dostupné online. (anglicky) 

googleusercontent.com (Global: 243rd place; Czech: 628th place)

webcache.googleusercontent.com

  • SODÍK A JEHO VLIV NA ZDRAVÍ. webcache.googleusercontent.com [online]. [cit. 2018-01-09]. Dostupné online. 

iarc.fr (Global: 4,025th place; Czech: 1,769th place)

monographs.iarc.fr

  • IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. monographs.iarc.fr [online]. [cit. 2018-01-09]. Dostupné online. 

nih.gov (Global: 4th place; Czech: 8th place)

pubchem.ncbi.nlm.nih.gov

  • Acrylamide. pubchem.ncbi.nlm.nih.gov [online]. PubChem [cit. 2021-05-23]. Dostupné online. (anglicky) 

omicsonline.org (Global: low place; Czech: low place)

potravinarstvo.com (Global: low place; Czech: low place)

  • KURKUROVÁ, K. NÁSTROJE ZNIŽOVANIA AKRYLAMIDU V CEREÁLNYCH VÝROBKOCH. Potravinárstvo. 2010, roč. 4, s. 317–321. Dostupné online. 

rozhlas.cz (Global: 1,783rd place; Czech: 9th place)

web.archive.org (Global: 1st place; Czech: 1st place)

  • Akrylamid a jeho zdravotní rizika [online]. Krajská hygienická stanice, 2006 [cit. 2017-02-19]. Dostupné v archivu pořízeném dne 2017-02-21. 
  • Candidate List of Substances of Very High Concern for authorisation. echa.europa.eu [online]. [cit. 2010-05-05]. Dostupné v archivu pořízeném z originálu dne 2011-08-14. 
  • MORINI, Simone. CODE OF PRACTICE FOR THE REDUCTION OF ACRYLAMIDE IN FOODS. webcache.googleusercontent.com [online]. [cit. 2018-01-09]. Dostupné v archivu pořízeném z originálu dne 2017-11-21. 

worldcat.org (Global: 5th place; Czech: 3rd place)

  • MOJSKA, Hanna; GIELECIŃSKA, Iwona; CENDROWSKI, Andrzej. Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland. Annals of Agricultural and Environmental Medicine. 2016-07-15, roč. 23, čís. 3, s. 456–461. Dostupné online [cit. 2020-12-12]. ISSN 1232-1966. doi:10.5604/12321966.1219187. (anglicky) 
  • VISVANATHAN R, Krishnakumar T. Acrylamide in Food Products: A Review. Journal of Food Processing & Technology. 2014-07-23, roč. 05, čís. 07. Dostupné online [cit. 2018-01-09]. ISSN 2157-7110. doi:10.4172/2157-7110.1000344. (En)