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Alicin (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Alicin" in Czech language version.

refsWebsite
Global rank Czech rank
16nih.gov
4th place
8th place
15doi.org
2nd place
4th place
2web.archive.org
1st place
1st place
1worldcat.org
5th place
3rd place
1phytochemicals.info
low place
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1allimax.us
low place
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allimax.us

  • CUTLER, RR, P Wilson. Antibacterial activity of a new, stable, aqueous extract of allicin against methicillin-resistant Staphylococcus aureus. British Journal of Biomedical Science. 2004, s. 71–4. Dostupné v archivu pořízeném dne 09-05-2006. PMID 15250668.  Archivovaná kopie. www.allimax.us [online]. [cit. 2012-08-31]. Dostupné v archivu pořízeném z originálu. 

doi.org

  • CAVALLITO, Chester J.; BAILEY, John Hays. Journal of the American Chemical Society. 1944, s. 1950. doi:10.1021/ja01239a048. 
  • WEBER, Norbert D.; ANDERSEN, Douglas O.; NORTH, James A. In Vitro Virucidal Effects of Allium sativum (Garlic) Extract and Compounds. Planta Medica. 1992/10, roč. 58, čís. 5, s. 417–423. Dostupné v archivu pořízeném dne 2018-06-04. ISSN 0032-0943. doi:10.1055/s-2006-961504. (anglicky)  Archivováno 4. 6. 2018 na Wayback Machine.
  • Eric Block. The chemistry of garlic and onions. Scientific American. 1985, s. 114–9. doi:10.1038/scientificamerican0385-114. PMID 3975593. 
  • Brodnitz, M.H., Pascale, J.V., Derslice, L.V. Flavor components of garlic extract. J. Agr. Food. Chem.. 1971, s. 273–5. doi:10.1021/jf60174a007. 
  • YU, Tung-HSI; WU, Chung-MAY. Stability of Allicin in Garlic Juice. Journal of Food Science. 1989, s. 977. doi:10.1111/j.1365-2621.1989.tb07926.x. 
  • D. Abramovitz, S. Gavri, D. Harats, H. Levkovitz, D. Mirelman, T. Miron, S. Eilat-Adar, A. Rabinkov, M. Wilchek, M. Eldar and Z. Vered,. Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet. Coron. Artery Dis.. 1999, s. 515–9. doi:10.1097/00019501-199910000-00012. PMID 10562920. 
  • A. Elkayam, D. Mirelman, E. Peleg, M. Wilchek, T. Miron, A. Rabinkov, M. Oron-Herman and T. Rosenthal. The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats. Am. J. Hypertens. 2003, s. 1053–6. doi:10.1016/j.amjhyper.2003.07.011. PMID 14643581. 
  • Srivastava KC. Evidence for the mechanism by which garlic inhibits platelet aggregation. Prostaglandins Leukot Med. 1986, s. 313–321. doi:10.1016/0262-1746(86)90142-3. PMID 3088604. 
  • U. Sela, S. Ganor, I. Hecht, A. Brill, T. Miron, A. Rabinkov, M. Wilchek, D. Mirelman, O. Lider and R. Hershkoviz. Allicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expression. Immunology. 2004, s. 391–399. doi:10.1111/j.0019-2805.2004.01841.x. PMID 15056375. 
  • Lindsey J. Macpherson, Bernhard H. Geierstanger, Veena Viswanath, Michael Bandell, Samer R. Eid, SunWook Hwang, and Ardem Patapoutian. The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin. Current Biology. 2005, s. 929–934. doi:10.1016/j.cub.2005.04.018. PMID 15916949. 
  • Bautista DM, Movahed P, Hinman A, Axelsson HE, Sterner O, Hogestatt ED, Julius D, Jordt SE and Zygmunt PM. Pungent products from garlic activate the sensory ion channel TRPA1. Proc Natl Acad Sci USA. 2005, s. 12248–52. doi:10.1073/pnas.0505356102. PMID 16103371. 
  • BANERJEE, SK; MUKHERJEE, PK; MAULIK, SK. Garlic as an Antioxidant: The Good, The Bad and The Ugly. Phytotherapy Research. 2001, s. 97–106. doi:10.1002/ptr.1281. PMID 12601669. 
  • Gardner CD, Lawson LD, Block E, et al. Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial. Arch. Intern. Med.. 2007, s. 346–53. doi:10.1001/archinte.167.4.346. PMID 17325296. 
  • VAIDYA, Vipraja, Keith U. Ingold, Derek A. Pratt. Garlic: Source of the Ultimate Antioxidants – Sulfenic Acids. Angewandte Chemie. 2009, s. 163–6. doi:10.1002/ange.200804560. PMID 19040240. 
  • ANKRI, S, Mirelman D. Antimicrobial properties of allicin from garlic. Microbes Infect. 1999, s. 125–9. doi:10.1016/S1286-4579(99)80003-3. PMID 10594976. 

nih.gov

ncbi.nlm.nih.gov

  • Eric Block. The chemistry of garlic and onions. Scientific American. 1985, s. 114–9. doi:10.1038/scientificamerican0385-114. PMID 3975593. 
  • S. Eilat, Y. Oestraicher, A. Rabinkov, D. Ohad, D. Mirelman, A. Battler, M. Eldar and Z. Vered. Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlic. Coron. Artery Dis.. 1995, s. 985–990. PMID 8723021. 
  • D. Abramovitz, S. Gavri, D. Harats, H. Levkovitz, D. Mirelman, T. Miron, S. Eilat-Adar, A. Rabinkov, M. Wilchek, M. Eldar and Z. Vered,. Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet. Coron. Artery Dis.. 1999, s. 515–9. doi:10.1097/00019501-199910000-00012. PMID 10562920. 
  • Silagy CA, Neil HA. A meta-analysis of the effect of garlic on blood pressure. J Hypertens. 1994, s. 463–8. PMID 8064171. 
  • A. Elkayam, D. Mirelman, E. Peleg, M. Wilchek, T. Miron, A. Rabinkov, M. Oron-Herman and T. Rosenthal. The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats. Am. J. Hypertens. 2003, s. 1053–6. doi:10.1016/j.amjhyper.2003.07.011. PMID 14643581. 
  • Srivastava KC. Evidence for the mechanism by which garlic inhibits platelet aggregation. Prostaglandins Leukot Med. 1986, s. 313–321. doi:10.1016/0262-1746(86)90142-3. PMID 3088604. 
  • U. Sela, S. Ganor, I. Hecht, A. Brill, T. Miron, A. Rabinkov, M. Wilchek, D. Mirelman, O. Lider and R. Hershkoviz. Allicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expression. Immunology. 2004, s. 391–399. doi:10.1111/j.0019-2805.2004.01841.x. PMID 15056375. 
  • Lindsey J. Macpherson, Bernhard H. Geierstanger, Veena Viswanath, Michael Bandell, Samer R. Eid, SunWook Hwang, and Ardem Patapoutian. The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin. Current Biology. 2005, s. 929–934. doi:10.1016/j.cub.2005.04.018. PMID 15916949. 
  • Bautista DM, Movahed P, Hinman A, Axelsson HE, Sterner O, Hogestatt ED, Julius D, Jordt SE and Zygmunt PM. Pungent products from garlic activate the sensory ion channel TRPA1. Proc Natl Acad Sci USA. 2005, s. 12248–52. doi:10.1073/pnas.0505356102. PMID 16103371. 
  • BANERJEE, SK; MUKHERJEE, PK; MAULIK, SK. Garlic as an Antioxidant: The Good, The Bad and The Ugly. Phytotherapy Research. 2001, s. 97–106. doi:10.1002/ptr.1281. PMID 12601669. 
  • AMAGASE, H; PETESCH, BL; MATSUURA, H; KASUGA, S; ITAKURA, Y. Intake of garlic and its bioactive components. J Nutr. 2003, s. 955S-62S. PMID 11238796. 
  • Gardner CD, Lawson LD, Block E, et al. Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial. Arch. Intern. Med.. 2007, s. 346–53. doi:10.1001/archinte.167.4.346. PMID 17325296. 
  • VAIDYA, Vipraja, Keith U. Ingold, Derek A. Pratt. Garlic: Source of the Ultimate Antioxidants – Sulfenic Acids. Angewandte Chemie. 2009, s. 163–6. doi:10.1002/ange.200804560. PMID 19040240. 
  • ANKRI, S, Mirelman D. Antimicrobial properties of allicin from garlic. Microbes Infect. 1999, s. 125–9. doi:10.1016/S1286-4579(99)80003-3. PMID 10594976. 
  • CUTLER, RR, P Wilson. Antibacterial activity of a new, stable, aqueous extract of allicin against methicillin-resistant Staphylococcus aureus. British Journal of Biomedical Science. 2004, s. 71–4. Dostupné v archivu pořízeném dne 09-05-2006. PMID 15250668.  Archivovaná kopie. www.allimax.us [online]. [cit. 2012-08-31]. Dostupné v archivu pořízeném z originálu. 

pubchem.ncbi.nlm.nih.gov

  • Allicin. pubchem.ncbi.nlm.nih.gov [online]. PubChem [cit. 2021-05-23]. Dostupné online. (anglicky) 

phytochemicals.info

web.archive.org

  • WEBER, Norbert D.; ANDERSEN, Douglas O.; NORTH, James A. In Vitro Virucidal Effects of Allium sativum (Garlic) Extract and Compounds. Planta Medica. 1992/10, roč. 58, čís. 5, s. 417–423. Dostupné v archivu pořízeném dne 2018-06-04. ISSN 0032-0943. doi:10.1055/s-2006-961504. (anglicky)  Archivováno 4. 6. 2018 na Wayback Machine.
  • CUTLER, RR, P Wilson. Antibacterial activity of a new, stable, aqueous extract of allicin against methicillin-resistant Staphylococcus aureus. British Journal of Biomedical Science. 2004, s. 71–4. Dostupné v archivu pořízeném dne 09-05-2006. PMID 15250668.  Archivovaná kopie. www.allimax.us [online]. [cit. 2012-08-31]. Dostupné v archivu pořízeném z originálu. 

worldcat.org