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nih.gov
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ZHANG, Y.; ZHANG, Y. Formation and reduction of acrylamide in Maillard reaction: a review based on the current state of knowledge.. Crit Rev Food Sci Nutr. 2007, roč. 47, čís. 5, s. 521–42. DOI10.1080/10408390600920070. PMID17558658.
DAMODARAN, M. The isolation of asparagine from an enzymic digest of edestin.. Biochem J. 1932, roč. 26, čís. 1, s. 235–47. Dostupné online. PMID16744807.
RUZZO, EK.; CAPO-CHICHI, JM.; BEN-ZEEV, B., et al. Deficiency of asparagine synthetase causes congenital microcephaly and a progressive form of encephalopathy.. Neuron. Oct 2013, roč. 80, čís. 2, s. 429–41. DOI10.1016/j.neuron.2013.08.013. PMID24139043.
BALASUBRAMANIAN, MN.; BUTTERWORTH, EA.; KILBERG, MS. Asparagine synthetase: regulation by cell stress and involvement in tumor biology.. Am J Physiol Endocrinol Metab. Apr 2013, roč. 304, čís. 8, s. E789–99. DOI10.1152/ajpendo.00015.2013. PMID23403946.
KUMAR, K.; KAUR, J.; WALIA, S., et al. L-asparaginase: an effective agent in the treatment of acute lymphoblastic leukemia.. Leuk Lymphoma. Feb 2014, roč. 55, čís. 2, s. 256–62. DOI10.3109/10428194.2013.803224. PMID23662993.
HENDRIKSEN, HV.; KORNBRUST, BA.; ØSTERGAARD, PR., et al. Evaluating the potential for enzymatic acrylamide mitigation in a range of food products using an asparaginase from Aspergillus oryzae.. J Agric Food Chem. May 2009, roč. 57, čís. 10, s. 4168–76. DOI10.1021/jf900174q. PMID19388639.
web.archive.org
FAO/WHO Consultation on the Health Implications of Acrylamide in Food [online]. FAO/WHO [cit. 2014-12-15]. Dostupné v archivu pořízeném z originálu. (anglicky)
who.int
FAO/WHO Consultation on the Health Implications of Acrylamide in Food [online]. FAO/WHO [cit. 2014-12-15]. Dostupné v archivu pořízeném z originálu. (anglicky)