Ralph T. Holman. Autoxidation of fats and related substances. Progress in the Chemistry of Fats and Other Lipids. 1954, s. 51–98. doi:10.1016/0079-6832(54)90004-X.
Guido Grause; Mei-Fang Chien; Chihiro Inoue. Changes during the weathering of polyolefins. Polymer Degradation and Stability. 2020, s. 109364. doi:10.1016/j.polymdegradstab.2020.109364.
H. Ramachandra Prabhu. Lipid peroxidation in culinary oils subjected to thermal stress. Indian Journal of Clinical Biochemistry. 2000, s. 1–5. doi:10.1007/BF02873539. PMID23105229.
H. Ramachandra Prabhu. Lipid peroxidation in culinary oils subjected to thermal stress. Indian Journal of Clinical Biochemistry. 2000, s. 1–5. doi:10.1007/BF02873539. PMID23105229.