Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children’s behaviour [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC). EFSA Journal [online]. Europäische Behörde für Lebensmittelsicherheit (efsa), 2015-10-25 [cit. 2022-10-23]. Dostupné v archivu pořízeném z originálu dne 2015-10-25. (anglicky)
WOLFF, Reinhard. Farbstoffe in Lebensmitteln: Knallbunt ist ungesund. Die Tageszeitung: taz. 2010-07-18. Dostupné online [cit. 2022-10-23]. ISSN0931-9085. (německy)
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Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children’s behaviour [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC). EFSA Journal [online]. Europäische Behörde für Lebensmittelsicherheit (efsa), 2015-10-25 [cit. 2022-10-23]. Dostupné v archivu pořízeném z originálu dne 2015-10-25. (anglicky)