TIKHOMIROVA, Kseniya A.; TANTARDINI, Christian; SUKHANOVA, Ekaterina V.; POPOV, Zakhar I.; EVLASHIN, Stanislav A.; TARKHOV, Mikhail A.; ZHDANOV, Vladislav L. Exotic Two-Dimensional Structure: The First Case of Hexagonal NaCl. S. 3821–3827. The Journal of Physical Chemistry Letters [online]. ACS Publications, 2020-04-24 [cit. 2020-05-26]. Roč. 11, čís. 10, s. 3821–3827. Dostupné online. ISSN1948-7185. DOI10.1021/acs.jpclett.0c00874. (anglicky)
businessinsider.com
CAMERON, Abby Narishkin, Steve. How 800 million pounds of Himalayan salt are mined each year. Business Insider [online]. [cit. 2022-01-27]. Dostupné online. (anglicky)
doi.org
dx.doi.org
TIKHOMIROVA, Kseniya A.; TANTARDINI, Christian; SUKHANOVA, Ekaterina V.; POPOV, Zakhar I.; EVLASHIN, Stanislav A.; TARKHOV, Mikhail A.; ZHDANOV, Vladislav L. Exotic Two-Dimensional Structure: The First Case of Hexagonal NaCl. S. 3821–3827. The Journal of Physical Chemistry Letters [online]. ACS Publications, 2020-04-24 [cit. 2020-05-26]. Roč. 11, čís. 10, s. 3821–3827. Dostupné online. ISSN1948-7185. DOI10.1021/acs.jpclett.0c00874. (anglicky)
RAMA, Ruben; CHIU, Natalie; CARVALHO DA SILVA, Margarida; HEWSON, Louise; HORT, Joanne; FISK, Ian D. Impact of Salt Crystal Size on in-Mouth Delivery of Sodium and Saltiness Perception from Snack Foods: Salt Reduction in Crisps. S. 338–345. Journal of Texture Studies [online]. 2013-10. Roč. 44, čís. 5, s. 338–345. Dostupné online. DOI10.1111/jtxs.12017. (anglicky)
STIEGER, Markus. Texture-taste interactions: Enhancement of taste intensity by structural modifications of the food matrix. S. 521–527. Procedia Food Science [online]. 2011. Roč. 1, s. 521–527. Dostupné online. DOI10.1016/j.profoo.2011.09.079. (anglicky)
STIEGER, Markus. Texture-taste interactions: Enhancement of taste intensity by structural modifications of the food matrix. S. 521–527. Procedia Food Science [online]. 2011. Roč. 1, s. 521–527. Dostupné online. DOI10.1016/j.profoo.2011.09.079. (anglicky)
RAMA, Ruben; CHIU, Natalie; CARVALHO DA SILVA, Margarida; HEWSON, Louise; HORT, Joanne; FISK, Ian D. Impact of Salt Crystal Size on in-Mouth Delivery of Sodium and Saltiness Perception from Snack Foods: Salt Reduction in Crisps. S. 338–345. Journal of Texture Studies [online]. 2013-10. Roč. 44, čís. 5, s. 338–345. Dostupné online. DOI10.1111/jtxs.12017. (anglicky)
worldcat.org
TIKHOMIROVA, Kseniya A.; TANTARDINI, Christian; SUKHANOVA, Ekaterina V.; POPOV, Zakhar I.; EVLASHIN, Stanislav A.; TARKHOV, Mikhail A.; ZHDANOV, Vladislav L. Exotic Two-Dimensional Structure: The First Case of Hexagonal NaCl. S. 3821–3827. The Journal of Physical Chemistry Letters [online]. ACS Publications, 2020-04-24 [cit. 2020-05-26]. Roč. 11, čís. 10, s. 3821–3827. Dostupné online. ISSN1948-7185. DOI10.1021/acs.jpclett.0c00874. (anglicky)