Chlorid sodný (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chlorid sodný" in Czech language version.

refsWebsite
Global rank Czech rank
2nd place
4th place
4th place
8th place
840th place
879th place
140th place
332nd place
1,248th place
807th place
5th place
3rd place
low place
264th place
low place
9,618th place
low place
208th place
1st place
1st place
low place
322nd place
222nd place
83rd place
149th place
80th place

acs.org

pubs.acs.org

  • TIKHOMIROVA, Kseniya A.; TANTARDINI, Christian; SUKHANOVA, Ekaterina V.; POPOV, Zakhar I.; EVLASHIN, Stanislav A.; TARKHOV, Mikhail A.; ZHDANOV, Vladislav L. Exotic Two-Dimensional Structure: The First Case of Hexagonal NaCl. S. 3821–3827. The Journal of Physical Chemistry Letters [online]. ACS Publications, 2020-04-24 [cit. 2020-05-26]. Roč. 11, čís. 10, s. 3821–3827. Dostupné online. ISSN 1948-7185. DOI 10.1021/acs.jpclett.0c00874. (anglicky) 

businessinsider.com

  • CAMERON, Abby Narishkin, Steve. How 800 million pounds of Himalayan salt are mined each year. Business Insider [online]. [cit. 2022-01-27]. Dostupné online. (anglicky) 

doi.org

dx.doi.org

  • TIKHOMIROVA, Kseniya A.; TANTARDINI, Christian; SUKHANOVA, Ekaterina V.; POPOV, Zakhar I.; EVLASHIN, Stanislav A.; TARKHOV, Mikhail A.; ZHDANOV, Vladislav L. Exotic Two-Dimensional Structure: The First Case of Hexagonal NaCl. S. 3821–3827. The Journal of Physical Chemistry Letters [online]. ACS Publications, 2020-04-24 [cit. 2020-05-26]. Roč. 11, čís. 10, s. 3821–3827. Dostupné online. ISSN 1948-7185. DOI 10.1021/acs.jpclett.0c00874. (anglicky) 
  • RAMA, Ruben; CHIU, Natalie; CARVALHO DA SILVA, Margarida; HEWSON, Louise; HORT, Joanne; FISK, Ian D. Impact of Salt Crystal Size on in-Mouth Delivery of Sodium and Saltiness Perception from Snack Foods: Salt Reduction in Crisps. S. 338–345. Journal of Texture Studies [online]. 2013-10. Roč. 44, čís. 5, s. 338–345. Dostupné online. DOI 10.1111/jtxs.12017. (anglicky) 
  • STIEGER, Markus. Texture-taste interactions: Enhancement of taste intensity by structural modifications of the food matrix. S. 521–527. Procedia Food Science [online]. 2011. Roč. 1, s. 521–527. Dostupné online. DOI 10.1016/j.profoo.2011.09.079. (anglicky) 

ekolist.cz

howstuffworks.com

science.howstuffworks.com

  • How Salt Works. HowStuffWorks [online]. 2007-11-27 [cit. 2022-01-27]. Dostupné online. (anglicky) 

national-geographic.cz

nih.gov

pubchem.ncbi.nlm.nih.gov

  • Sodium chloride. pubchem.ncbi.nlm.nih.gov [online]. PubChem [cit. 2021-05-23]. Dostupné online. (anglicky) 

sciencedirect.com

  • STIEGER, Markus. Texture-taste interactions: Enhancement of taste intensity by structural modifications of the food matrix. S. 521–527. Procedia Food Science [online]. 2011. Roč. 1, s. 521–527. Dostupné online. DOI 10.1016/j.profoo.2011.09.079. (anglicky) 

stylecraze.com

vitalia.cz

  • KRBCOVÁ, Lenka. Test ukázal přesolené potraviny. Sůl je v sušenkách i cereáliích. vitalia.cz [online]. 2017-03-17 [cit. 2021-10-22]. Dostupné online. 

web.archive.org

wiley.com

onlinelibrary.wiley.com

  • RAMA, Ruben; CHIU, Natalie; CARVALHO DA SILVA, Margarida; HEWSON, Louise; HORT, Joanne; FISK, Ian D. Impact of Salt Crystal Size on in-Mouth Delivery of Sodium and Saltiness Perception from Snack Foods: Salt Reduction in Crisps. S. 338–345. Journal of Texture Studies [online]. 2013-10. Roč. 44, čís. 5, s. 338–345. Dostupné online. DOI 10.1111/jtxs.12017. (anglicky) 

worldcat.org

  • TIKHOMIROVA, Kseniya A.; TANTARDINI, Christian; SUKHANOVA, Ekaterina V.; POPOV, Zakhar I.; EVLASHIN, Stanislav A.; TARKHOV, Mikhail A.; ZHDANOV, Vladislav L. Exotic Two-Dimensional Structure: The First Case of Hexagonal NaCl. S. 3821–3827. The Journal of Physical Chemistry Letters [online]. ACS Publications, 2020-04-24 [cit. 2020-05-26]. Roč. 11, čís. 10, s. 3821–3827. Dostupné online. ISSN 1948-7185. DOI 10.1021/acs.jpclett.0c00874. (anglicky)