Daši (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Daši" in Czech language version.

refsWebsite

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1molecularrecipes.com

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1food-pronet.jp

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archive.org

OZEKI, Erino. The world of soy. Redakce Christine M. Du Bois. Urbana: University of Illinois Press, 2008. (Food series). Dostupné online. ISBN 978-0-252-03341-4. OCLC 177019229 Kapitola Fermented soybean products and Japanese standard taste, s. 155.

doi.org

dx.doi.org

LINDEMANN, B. The Discovery of Umami. Chemical Senses. 2002, s. 843–844. ISSN 1464-3553. DOI 10.1093/chemse/27.9.843. PMID 12438211.

food-pronet.jp

Ingredients used for making dashi at home cooking (Japanese).

molecularrecipes.com

www.molecularrecipes.com. Dostupné online.

nih.gov

ncbi.nlm.nih.gov

LINDEMANN, B. The Discovery of Umami. Chemical Senses. 2002, s. 843–844. ISSN 1464-3553. DOI 10.1093/chemse/27.9.843. PMID 12438211.

worldcat.org

OZEKI, Erino. The world of soy. Redakce Christine M. Du Bois. Urbana: University of Illinois Press, 2008. (Food series). Dostupné online. ISBN 978-0-252-03341-4. OCLC 177019229 Kapitola Fermented soybean products and Japanese standard taste, s. 155.
LINDEMANN, B. The Discovery of Umami. Chemical Senses. 2002, s. 843–844. ISSN 1464-3553. DOI 10.1093/chemse/27.9.843. PMID 12438211.