Dithiany (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dithiany" in Czech language version.

refsWebsite
Global rank Czech rank
2nd place
4th place
4th place
8th place

doi.org (Global: 2nd place; Czech: 4th place)

  • COREY, E. J.; SEEBACH, D. 1,3-Dithiane. Org. Synth.. 1970, s. 72. doi:10.15227/orgsyn.050.0072. 
  • V. Garbusov; G. Rehfeld; G. Wölm; R. V. Golovnja; M. Rothe. Volatile sulfur compounds contributing to meat flavour. Part. I. Components identified in boiled meat. Molecular Nutrition & Food Research. 1976, s. 235–241. doi:10.1002/food.19760200302. PMID 958341. 
  • William H. Calkins. Investigation of organic sulfur-containing structures in coal by flash pyrolysis experiments. Energy Fuels. 1987, s. 59–64. doi:10.1021/ef00001a011. 

nih.gov (Global: 4th place; Czech: 8th place)

ncbi.nlm.nih.gov

  • V. Garbusov; G. Rehfeld; G. Wölm; R. V. Golovnja; M. Rothe. Volatile sulfur compounds contributing to meat flavour. Part. I. Components identified in boiled meat. Molecular Nutrition & Food Research. 1976, s. 235–241. doi:10.1002/food.19760200302. PMID 958341.