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Dopady změny klimatu na zemědělství (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dopady změny klimatu na zemědělství" in Czech language version.

refsWebsite
Global rank Czech rank
16doi.org
2nd place
4th place
13worldcat.org
5th place
3rd place
6nature.com
234th place
72nd place
5nih.gov
4th place
8th place
2cambridge.org
305th place
249th place
1sciencedirect.com
149th place
80th place
1wiley.com
222nd place
83rd place
1pnas.org
1,293rd place
205th place
1fao.org
318th place
207th place
1frontiersin.org
4,679th place
990th place
1ajol.info
8,971st place
9,954th place

ajol.info

  • ANYIAM, P. N.; ADIMUKO, G. C.; NWAMADI, C. P. Sustainable Food System Transformation in a Changing Climate. Nigeria Agricultural Journal. 2021-12-31, roč. 52, čís. 3, s. 105–115. Dostupné online [cit. 2023-10-28]. ISSN 0300-368X. DOI 10.4314/naj.v52i3. (anglicky) 

cambridge.org

  • Mitigation Pathways Compatible with Long-term Goals. Příprava vydání Intergovernmental Panel on Climate Change (IPCC). 1. vyd. [s.l.]: Cambridge University Press Dostupné online. ISBN 978-1-009-15792-6. DOI 10.1017/9781009157926.005. S. 295–408. DOI: 10.1017/9781009157926.005. 
  • NILES, Meredith T.; AHUJA, Richie; BARKER, Todd. Climate change mitigation beyond agriculture: a review of food system opportunities and implications. Renewable Agriculture and Food Systems. 2018-06, roč. 33, čís. 3, s. 297–308. Dostupné online [cit. 2023-10-28]. ISSN 1742-1705. DOI 10.1017/S1742170518000029. (anglicky) 

doi.org

dx.doi.org

  • GAUPP, Franziska; HALL, Jim; MITCHELL, Dann. Increasing risks of multiple breadbasket failure under 1.5 and 2 °C global warming. Agricultural Systems. 2019-10-01, roč. 175, s. 34–45. Dostupné online [cit. 2023-10-28]. ISSN 0308-521X. DOI 10.1016/j.agsy.2019.05.010. 
  • KORNHUBER, Kai; LESK, Corey; SCHLEUSSNER, Carl F. Risks of synchronized low yields are underestimated in climate and crop model projections. Nature Communications. 2023-07-04, roč. 14, čís. 1, s. 3528. Dostupné online [cit. 2023-10-28]. ISSN 2041-1723. DOI 10.1038/s41467-023-38906-7. PMID 37402712. (anglicky) 
  • AINSWORTH, Elizabeth A.; LONG, Stephen P. 30 years of free‐air carbon dioxide enrichment (FACE): What have we learned about future crop productivity and its potential for adaptation?. Global Change Biology. 2021-01, roč. 27, čís. 1, s. 27–49. Dostupné online [cit. 2023-10-28]. ISSN 1354-1013. DOI 10.1111/gcb.15375. (anglicky) 
  • BIEMANS, H.; SIDERIUS, C.; LUTZ, A. F. Importance of snow and glacier meltwater for agriculture on the Indo-Gangetic Plain. Nature Sustainability. 2019-07, roč. 2, čís. 7, s. 594–601. Dostupné online [cit. 2023-10-28]. ISSN 2398-9629. DOI 10.1038/s41893-019-0305-3. (anglicky) 
  • ZHAO, Chuang; LIU, Bing; PIAO, Shilong. Temperature increase reduces global yields of major crops in four independent estimates. Proceedings of the National Academy of Sciences. 2017-08-29, roč. 114, čís. 35, s. 9326–9331. Dostupné online [cit. 2023-10-28]. ISSN 0027-8424. DOI 10.1073/pnas.1701762114. PMID 28811375. (anglicky) 
  • VAN DIJK, Michiel; MORLEY, Tom; RAU, Marie Luise. A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050. Nature Food. 2021-07, roč. 2, čís. 7, s. 494–501. Dostupné online [cit. 2023-10-28]. ISSN 2662-1355. DOI 10.1038/s43016-021-00322-9. (anglicky) 
  • FAO. The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all, In brief (Report).. FAODocuments [online]. [cit. 2023-10-28]. Dostupné online. DOI 10.4060/cb5409en. (anglicky) 
  • JANSSENS, Charlotte; HAVLÍK, Petr; KRISZTIN, Tamás. Global hunger and climate change adaptation through international trade. Nature Climate Change. 2020-09, roč. 10, čís. 9, s. 829–835. Dostupné online [cit. 2023-10-28]. ISSN 1758-6798. DOI 10.1038/s41558-020-0847-4. PMID 33564324. (anglicky) 
  • HASEGAWA, Tomoko; SAKURAI, Gen; FUJIMORI, Shinichiro. Extreme climate events increase risk of global food insecurity and adaptation needs. Nature Food. 2021-08, roč. 2, čís. 8, s. 587–595. Dostupné online [cit. 2023-10-28]. ISSN 2662-1355. DOI 10.1038/s43016-021-00335-4. (anglicky) 
  • SCHEWE, Jacob; GOSLING, Simon N.; REYER, Christopher. State-of-the-art global models underestimate impacts from climate extremes. Nature Communications. 2019-03-01, roč. 10, čís. 1, s. 1005. Dostupné online [cit. 2023-10-28]. ISSN 2041-1723. DOI 10.1038/s41467-019-08745-6. PMID 30824763. (anglicky) 
  • KUMMU, Matti; HEINO, Matias; TAKA, Maija. Climate change risks pushing one-third of global food production outside the safe climatic space. One Earth. 2021-05, roč. 4, čís. 5, s. 720–729. Dostupné online [cit. 2023-10-28]. ISSN 2590-3322. DOI 10.1016/j.oneear.2021.04.017. PMID 34056573. 
  • Mitigation Pathways Compatible with Long-term Goals. Příprava vydání Intergovernmental Panel on Climate Change (IPCC). 1. vyd. [s.l.]: Cambridge University Press Dostupné online. ISBN 978-1-009-15792-6. DOI 10.1017/9781009157926.005. S. 295–408. DOI: 10.1017/9781009157926.005. 
  • BRADSHAW, Corey J. A.; EHRLICH, Paul R.; BEATTIE, Andrew. Underestimating the Challenges of Avoiding a Ghastly Future. Frontiers in Conservation Science. 2021, roč. 1. Dostupné online [cit. 2023-10-28]. ISSN 2673-611X. DOI 10.3389/fcosc.2020.615419. 
  • NILES, Meredith T.; AHUJA, Richie; BARKER, Todd. Climate change mitigation beyond agriculture: a review of food system opportunities and implications. Renewable Agriculture and Food Systems. 2018-06, roč. 33, čís. 3, s. 297–308. Dostupné online [cit. 2023-10-28]. ISSN 1742-1705. DOI 10.1017/S1742170518000029. (anglicky) 
  • ANYIAM, P. N.; ADIMUKO, G. C.; NWAMADI, C. P. Sustainable Food System Transformation in a Changing Climate. Nigeria Agricultural Journal. 2021-12-31, roč. 52, čís. 3, s. 105–115. Dostupné online [cit. 2023-10-28]. ISSN 0300-368X. DOI 10.4314/naj.v52i3. (anglicky) 

doi.org

fao.org

  • FAO. The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all, In brief (Report).. FAODocuments [online]. [cit. 2023-10-28]. Dostupné online. DOI 10.4060/cb5409en. (anglicky) 

frontiersin.org

nature.com

nih.gov

ncbi.nlm.nih.gov

pnas.org

  • ZHAO, Chuang; LIU, Bing; PIAO, Shilong. Temperature increase reduces global yields of major crops in four independent estimates. Proceedings of the National Academy of Sciences. 2017-08-29, roč. 114, čís. 35, s. 9326–9331. Dostupné online [cit. 2023-10-28]. ISSN 0027-8424. DOI 10.1073/pnas.1701762114. PMID 28811375. (anglicky) 

sciencedirect.com

wiley.com

onlinelibrary.wiley.com

  • AINSWORTH, Elizabeth A.; LONG, Stephen P. 30 years of free‐air carbon dioxide enrichment (FACE): What have we learned about future crop productivity and its potential for adaptation?. Global Change Biology. 2021-01, roč. 27, čís. 1, s. 27–49. Dostupné online [cit. 2023-10-28]. ISSN 1354-1013. DOI 10.1111/gcb.15375. (anglicky) 

worldcat.org