Climate change and human health: risks and responses. Příprava vydání Anthony J. McMichael, Weltgesundheitsorganisation. Geneva: World Health Organization, 2003. 322 s. Dostupné online. ISBN978-92-4-156248-5.
Agriculture, Forestry and Other Land Uses (AFOLU). Příprava vydání Intergovernmental Panel on Climate Change (IPCC). Cambridge: Cambridge University Press Dostupné online. ISBN978-1-009-15792-6. doi:10.1017/9781009157926.009. S. 747–860. DOI: 10.1017/9781009157926.009.
Agriculture, Forestry and Other Land Uses (AFOLU). Příprava vydání Intergovernmental Panel on Climate Change (IPCC). Cambridge: Cambridge University Press Dostupné online. ISBN978-1-009-15792-6. doi:10.1017/9781009157926.009. S. 747–860. DOI: 10.1017/9781009157926.009.
SARKODIE, Samuel A; NTIAMOAH, Evans B; LI, Dongmei. Panel heterogeneous distribution analysis of trade and modernized agriculture on CO 2 emissions: The role of renewable and fossil fuel energy consumption. Natural Resources Forum. 2019-08, roč. 43, čís. 3, s. 135–153. Dostupné online [cit. 2023-11-03]. ISSN0165-0203. doi:10.1111/1477-8947.12183. (anglicky)
FRIEL, Sharon; DANGOUR, Alan D; GARNETT, Tara. Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. The Lancet. 2009-12, roč. 374, čís. 9706, s. 2016–2025. Dostupné online [cit. 2023-11-03]. ISSN0140-6736. doi:10.1016/s0140-6736(09)61753-0.
SHARMA, Gagan Deep; SHAH, Muhammad Ibrahim; SHAHZAD, Umer. Exploring the nexus between agriculture and greenhouse gas emissions in BIMSTEC region: The role of renewable energy and human capital as moderators. Journal of Environmental Management. 2021-11-01, roč. 297, s. 113316. Dostupné online [cit. 2023-11-03]. ISSN0301-4797. doi:10.1016/j.jenvman.2021.113316.
THORNTON, P. K.; VAN DE STEEG, J.; NOTENBAERT, A. The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know. Agricultural Systems. 2009-07-01, roč. 101, čís. 3, s. 113–127. Dostupné online [cit. 2023-11-03]. ISSN0308-521X. doi:10.1016/j.agsy.2009.05.002.
SMITH, Laurence G.; KIRK, Guy J. D.; JONES, Philip J. The greenhouse gas impacts of converting food production in England and Wales to organic methods. Nature Communications. 2019-10-22, roč. 10, čís. 1, s. 4641. Dostupné online [cit. 2023-11-03]. ISSN2041-1723. doi:10.1038/s41467-019-12622-7. PMID31641128. (anglicky)
LEAHY, Sinead; CLARK, Harry; REISINGER, Andy. Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement. Frontiers in Sustainable Food Systems. 2020, roč. 4. Dostupné online [cit. 2023-11-03]. ISSN2571-581X. doi:10.3389/fsufs.2020.00069.
GALFORD, Gillian L.; PEÑA, Olivia; SULLIVAN, Amanda K. Agricultural development addresses food loss and waste while reducing greenhouse gas emissions. Science of The Total Environment. 2020-01-10, roč. 699, s. 134318. Dostupné online [cit. 2023-11-03]. ISSN0048-9697. doi:10.1016/j.scitotenv.2019.134318.
How livestock farming affects the environment. www.downtoearth.org.in [online]. [cit. 2023-11-03]. Dostupné v archivu pořízeném z originálu dne 2023-01-30. (anglicky)
The Impacts of Climate Change on Food Production: A 2020 Perspective [online]. FEU US, 2011-01 [cit. 2023-11-03]. Dostupné v archivu pořízeném z originálu dne 2012-04-16.
LEAHY, Sinead; CLARK, Harry; REISINGER, Andy. Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement. Frontiers in Sustainable Food Systems. 2020, roč. 4. Dostupné online [cit. 2023-11-03]. ISSN2571-581X. doi:10.3389/fsufs.2020.00069.
FOOD, Ministry of Agriculture and. Reducing agricultural greenhouse gases - Province of British Columbia. www2.gov.bc.ca [online]. [cit. 2023-11-03]. Dostupné online.
Curbing methane emissions: How five industries can counter a major climate threat | McKinsey. www.mckinsey.com [online]. [cit. 2023-11-03]. Dostupné online.
SMITH, Laurence G.; KIRK, Guy J. D.; JONES, Philip J. The greenhouse gas impacts of converting food production in England and Wales to organic methods. Nature Communications. 2019-10-22, roč. 10, čís. 1, s. 4641. Dostupné online [cit. 2023-11-03]. ISSN2041-1723. doi:10.1038/s41467-019-12622-7. PMID31641128. (anglicky)
SMITH, Laurence G.; KIRK, Guy J. D.; JONES, Philip J. The greenhouse gas impacts of converting food production in England and Wales to organic methods. Nature Communications. 2019-10-22, roč. 10, čís. 1, s. 4641. Dostupné online [cit. 2023-11-03]. ISSN2041-1723. doi:10.1038/s41467-019-12622-7. PMID31641128. (anglicky)
RITCHIE, Hannah; ROSER, Max. Food production is responsible for one-quarter of the world’s greenhouse gas emissions. Our World in Data. 2023-09-27. Dostupné online [cit. 2023-11-03].
RITCHIE, Hannah; ROSER, Max; ROSADO, Pablo. CO₂ and Greenhouse Gas Emissions. Our World in Data. 2020-05-11. Dostupné online [cit. 2023-11-03].
SHARMA, Gagan Deep; SHAH, Muhammad Ibrahim; SHAHZAD, Umer. Exploring the nexus between agriculture and greenhouse gas emissions in BIMSTEC region: The role of renewable energy and human capital as moderators. Journal of Environmental Management. 2021-11-01, roč. 297, s. 113316. Dostupné online [cit. 2023-11-03]. ISSN0301-4797. doi:10.1016/j.jenvman.2021.113316.
THORNTON, P. K.; VAN DE STEEG, J.; NOTENBAERT, A. The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know. Agricultural Systems. 2009-07-01, roč. 101, čís. 3, s. 113–127. Dostupné online [cit. 2023-11-03]. ISSN0308-521X. doi:10.1016/j.agsy.2009.05.002.
GALFORD, Gillian L.; PEÑA, Olivia; SULLIVAN, Amanda K. Agricultural development addresses food loss and waste while reducing greenhouse gas emissions. Science of The Total Environment. 2020-01-10, roč. 699, s. 134318. Dostupné online [cit. 2023-11-03]. ISSN0048-9697. doi:10.1016/j.scitotenv.2019.134318.
RESOURCES, University of California, Division of Agriculture and Natural. Nitrous Oxide Emissions. ucanr.edu [online]. [cit. 2023-11-03]. Dostupné online. (anglicky)
FAO: Report 3 - Elaboration Process. web.archive.org [online]. 2014-12-12 [cit. 2023-11-03]. Dostupné v archivu pořízeném z originálu dne 2014-12-12.
How livestock farming affects the environment. www.downtoearth.org.in [online]. [cit. 2023-11-03]. Dostupné v archivu pořízeném z originálu dne 2023-01-30. (anglicky)
The Impacts of Climate Change on Food Production: A 2020 Perspective [online]. FEU US, 2011-01 [cit. 2023-11-03]. Dostupné v archivu pořízeném z originálu dne 2012-04-16.
SARKODIE, Samuel A; NTIAMOAH, Evans B; LI, Dongmei. Panel heterogeneous distribution analysis of trade and modernized agriculture on CO 2 emissions: The role of renewable and fossil fuel energy consumption. Natural Resources Forum. 2019-08, roč. 43, čís. 3, s. 135–153. Dostupné online [cit. 2023-11-03]. ISSN0165-0203. doi:10.1111/1477-8947.12183. (anglicky)
J, Kurukulasuriya,Pradeep H. ,Rosenthal,Shane. Climate change and agriculture : a review of impacts and adaptations. World Bank [online]. [cit. 2023-11-03]. Dostupné online. (anglicky)
SARKODIE, Samuel A; NTIAMOAH, Evans B; LI, Dongmei. Panel heterogeneous distribution analysis of trade and modernized agriculture on CO 2 emissions: The role of renewable and fossil fuel energy consumption. Natural Resources Forum. 2019-08, roč. 43, čís. 3, s. 135–153. Dostupné online [cit. 2023-11-03]. ISSN0165-0203. doi:10.1111/1477-8947.12183. (anglicky)
FRIEL, Sharon; DANGOUR, Alan D; GARNETT, Tara. Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. The Lancet. 2009-12, roč. 374, čís. 9706, s. 2016–2025. Dostupné online [cit. 2023-11-03]. ISSN0140-6736. doi:10.1016/s0140-6736(09)61753-0.
SHARMA, Gagan Deep; SHAH, Muhammad Ibrahim; SHAHZAD, Umer. Exploring the nexus between agriculture and greenhouse gas emissions in BIMSTEC region: The role of renewable energy and human capital as moderators. Journal of Environmental Management. 2021-11-01, roč. 297, s. 113316. Dostupné online [cit. 2023-11-03]. ISSN0301-4797. doi:10.1016/j.jenvman.2021.113316.
THORNTON, P. K.; VAN DE STEEG, J.; NOTENBAERT, A. The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know. Agricultural Systems. 2009-07-01, roč. 101, čís. 3, s. 113–127. Dostupné online [cit. 2023-11-03]. ISSN0308-521X. doi:10.1016/j.agsy.2009.05.002.
SMITH, Laurence G.; KIRK, Guy J. D.; JONES, Philip J. The greenhouse gas impacts of converting food production in England and Wales to organic methods. Nature Communications. 2019-10-22, roč. 10, čís. 1, s. 4641. Dostupné online [cit. 2023-11-03]. ISSN2041-1723. doi:10.1038/s41467-019-12622-7. PMID31641128. (anglicky)
LEAHY, Sinead; CLARK, Harry; REISINGER, Andy. Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement. Frontiers in Sustainable Food Systems. 2020, roč. 4. Dostupné online [cit. 2023-11-03]. ISSN2571-581X. doi:10.3389/fsufs.2020.00069.
GALFORD, Gillian L.; PEÑA, Olivia; SULLIVAN, Amanda K. Agricultural development addresses food loss and waste while reducing greenhouse gas emissions. Science of The Total Environment. 2020-01-10, roč. 699, s. 134318. Dostupné online [cit. 2023-11-03]. ISSN0048-9697. doi:10.1016/j.scitotenv.2019.134318.