Emise skleníkových plynů ze zemědělství (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Emise skleníkových plynů ze zemědělství" in Czech language version.

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archive.org (Global: 6th place; Czech: 10th place)

  • Climate change and human health: risks and responses. Příprava vydání Anthony J. McMichael, Weltgesundheitsorganisation. Geneva: World Health Organization, 2003. 322 s. Dostupné online. ISBN 978-92-4-156248-5. 

cambridge.org (Global: 305th place; Czech: 249th place)

civileats.com (Global: low place; Czech: low place)

  • WOZNIACKA, Gosia. The Greenhouse Gas No One’s Talking About: Nitrous Oxide on Farms, Explained. Civil Eats [online]. 2019-09-19 [cit. 2023-11-03]. Dostupné online. (anglicky) 

doi.org (Global: 2nd place; Czech: 4th place)

  • Agriculture, Forestry and Other Land Uses (AFOLU). Příprava vydání Intergovernmental Panel on Climate Change (IPCC). Cambridge: Cambridge University Press Dostupné online. ISBN 978-1-009-15792-6. doi:10.1017/9781009157926.009. S. 747–860. DOI: 10.1017/9781009157926.009. 
  • SARKODIE, Samuel A; NTIAMOAH, Evans B; LI, Dongmei. Panel heterogeneous distribution analysis of trade and modernized agriculture on CO 2 emissions: The role of renewable and fossil fuel energy consumption. Natural Resources Forum. 2019-08, roč. 43, čís. 3, s. 135–153. Dostupné online [cit. 2023-11-03]. ISSN 0165-0203. doi:10.1111/1477-8947.12183. (anglicky) 
  • FRIEL, Sharon; DANGOUR, Alan D; GARNETT, Tara. Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. The Lancet. 2009-12, roč. 374, čís. 9706, s. 2016–2025. Dostupné online [cit. 2023-11-03]. ISSN 0140-6736. doi:10.1016/s0140-6736(09)61753-0. 
  • SHARMA, Gagan Deep; SHAH, Muhammad Ibrahim; SHAHZAD, Umer. Exploring the nexus between agriculture and greenhouse gas emissions in BIMSTEC region: The role of renewable energy and human capital as moderators. Journal of Environmental Management. 2021-11-01, roč. 297, s. 113316. Dostupné online [cit. 2023-11-03]. ISSN 0301-4797. doi:10.1016/j.jenvman.2021.113316. 
  • THORNTON, P. K.; VAN DE STEEG, J.; NOTENBAERT, A. The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know. Agricultural Systems. 2009-07-01, roč. 101, čís. 3, s. 113–127. Dostupné online [cit. 2023-11-03]. ISSN 0308-521X. doi:10.1016/j.agsy.2009.05.002. 
  • SMITH, Laurence G.; KIRK, Guy J. D.; JONES, Philip J. The greenhouse gas impacts of converting food production in England and Wales to organic methods. Nature Communications. 2019-10-22, roč. 10, čís. 1, s. 4641. Dostupné online [cit. 2023-11-03]. ISSN 2041-1723. doi:10.1038/s41467-019-12622-7. PMID 31641128. (anglicky) 
  • LEAHY, Sinead; CLARK, Harry; REISINGER, Andy. Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement. Frontiers in Sustainable Food Systems. 2020, roč. 4. Dostupné online [cit. 2023-11-03]. ISSN 2571-581X. doi:10.3389/fsufs.2020.00069. 
  • GALFORD, Gillian L.; PEÑA, Olivia; SULLIVAN, Amanda K. Agricultural development addresses food loss and waste while reducing greenhouse gas emissions. Science of The Total Environment. 2020-01-10, roč. 699, s. 134318. Dostupné online [cit. 2023-11-03]. ISSN 0048-9697. doi:10.1016/j.scitotenv.2019.134318. 

downtoearth.org.in (Global: low place; Czech: low place)

  • How livestock farming affects the environment. www.downtoearth.org.in [online]. [cit. 2023-11-03]. Dostupné v archivu pořízeném z originálu dne 2023-01-30. (anglicky) 

epa.gov (Global: 882nd place; Czech: 880th place)

  • Sources of Greenhouse Gas Emissions. www.epa.gov [online]. US EPA [cit. 2023-11-03]. Dostupné online. 

fao.org (Global: 318th place; Czech: 207th place)

  • FAO: Report 3 - Elaboration Process. web.archive.org [online]. 2014-12-12 [cit. 2023-11-03]. Dostupné v archivu pořízeném z originálu dne 2014-12-12. 
  • Emissions due to agriculture Global, regional and country trends 2000–2018 [online]. FAO [cit. 2023-11-03]. Dostupné online. 

feu-us.org (Global: low place; Czech: low place)

  • The Impacts of Climate Change on Food Production: A 2020 Perspective [online]. FEU US, 2011-01 [cit. 2023-11-03]. Dostupné v archivu pořízeném z originálu dne 2012-04-16. 

frontiersin.org (Global: 4,679th place; Czech: 990th place)

  • LEAHY, Sinead; CLARK, Harry; REISINGER, Andy. Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement. Frontiers in Sustainable Food Systems. 2020, roč. 4. Dostupné online [cit. 2023-11-03]. ISSN 2571-581X. doi:10.3389/fsufs.2020.00069. 

ft.com (Global: 210th place; Czech: 656th place)

  • REED, John. Thai rice farmers step up to tackle carbon footprint. Financial Times. 2020-06-25. Dostupné online [cit. 2023-11-03]. 

gov.bc.ca (Global: 2,476th place; Czech: low place)

www2.gov.bc.ca

  • FOOD, Ministry of Agriculture and. Reducing agricultural greenhouse gases - Province of British Columbia. www2.gov.bc.ca [online]. [cit. 2023-11-03]. Dostupné online. 

mckinsey.com (Global: 6,781st place; Czech: low place)

  • Curbing methane emissions: How five industries can counter a major climate threat | McKinsey. www.mckinsey.com [online]. [cit. 2023-11-03]. Dostupné online. 

nature.com (Global: 234th place; Czech: 72nd place)

nih.gov (Global: 4th place; Czech: 8th place)

ncbi.nlm.nih.gov

ourworldindata.org (Global: 2,263rd place; Czech: 2,302nd place)

  • RITCHIE, Hannah; ROSER, Max. Food production is responsible for one-quarter of the world’s greenhouse gas emissions. Our World in Data. 2023-09-27. Dostupné online [cit. 2023-11-03]. 
  • RITCHIE, Hannah; ROSER, Max; ROSADO, Pablo. CO₂ and Greenhouse Gas Emissions. Our World in Data. 2020-05-11. Dostupné online [cit. 2023-11-03]. 

sciencedaily.com (Global: 993rd place; Czech: 481st place)

  • Carbon emissions from fertilizers could be reduced by as much as 80% by 2050. ScienceDaily [online]. [cit. 2023-11-03]. Dostupné online. (anglicky) 

sciencedirect.com (Global: 149th place; Czech: 80th place)

  • SHARMA, Gagan Deep; SHAH, Muhammad Ibrahim; SHAHZAD, Umer. Exploring the nexus between agriculture and greenhouse gas emissions in BIMSTEC region: The role of renewable energy and human capital as moderators. Journal of Environmental Management. 2021-11-01, roč. 297, s. 113316. Dostupné online [cit. 2023-11-03]. ISSN 0301-4797. doi:10.1016/j.jenvman.2021.113316. 
  • THORNTON, P. K.; VAN DE STEEG, J.; NOTENBAERT, A. The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know. Agricultural Systems. 2009-07-01, roč. 101, čís. 3, s. 113–127. Dostupné online [cit. 2023-11-03]. ISSN 0308-521X. doi:10.1016/j.agsy.2009.05.002. 
  • GALFORD, Gillian L.; PEÑA, Olivia; SULLIVAN, Amanda K. Agricultural development addresses food loss and waste while reducing greenhouse gas emissions. Science of The Total Environment. 2020-01-10, roč. 699, s. 134318. Dostupné online [cit. 2023-11-03]. ISSN 0048-9697. doi:10.1016/j.scitotenv.2019.134318. 

sierraclub.org (Global: low place; Czech: low place)

  • Agricultural Practices Producing and Reducing Greenhouse Gas Emissions [online]. Sierra Club [cit. 2023-11-03]. Dostupné online. 

ucanr.edu (Global: 9,141st place; Czech: low place)

  • RESOURCES, University of California, Division of Agriculture and Natural. Nitrous Oxide Emissions. ucanr.edu [online]. [cit. 2023-11-03]. Dostupné online. (anglicky) 

ucdavis.edu (Global: 1,873rd place; Czech: 2,394th place)

  • TDUS. Cows and Climate Change. UC Davis [online]. 2019-06-27 [cit. 2023-11-03]. Dostupné online. (anglicky) 

web.archive.org (Global: 1st place; Czech: 1st place)

  • FAO: Report 3 - Elaboration Process. web.archive.org [online]. 2014-12-12 [cit. 2023-11-03]. Dostupné v archivu pořízeném z originálu dne 2014-12-12. 
  • How livestock farming affects the environment. www.downtoearth.org.in [online]. [cit. 2023-11-03]. Dostupné v archivu pořízeném z originálu dne 2023-01-30. (anglicky) 
  • The Impacts of Climate Change on Food Production: A 2020 Perspective [online]. FEU US, 2011-01 [cit. 2023-11-03]. Dostupné v archivu pořízeném z originálu dne 2012-04-16. 

wiley.com (Global: 222nd place; Czech: 83rd place)

onlinelibrary.wiley.com

  • SARKODIE, Samuel A; NTIAMOAH, Evans B; LI, Dongmei. Panel heterogeneous distribution analysis of trade and modernized agriculture on CO 2 emissions: The role of renewable and fossil fuel energy consumption. Natural Resources Forum. 2019-08, roč. 43, čís. 3, s. 135–153. Dostupné online [cit. 2023-11-03]. ISSN 0165-0203. doi:10.1111/1477-8947.12183. (anglicky) 

worldbank.org (Global: 231st place; Czech: 91st place)

documents.worldbank.org

  • J, Kurukulasuriya,Pradeep H. ,Rosenthal,Shane. Climate change and agriculture : a review of impacts and adaptations. World Bank [online]. [cit. 2023-11-03]. Dostupné online. (anglicky) 

worldcat.org (Global: 5th place; Czech: 3rd place)

  • SARKODIE, Samuel A; NTIAMOAH, Evans B; LI, Dongmei. Panel heterogeneous distribution analysis of trade and modernized agriculture on CO 2 emissions: The role of renewable and fossil fuel energy consumption. Natural Resources Forum. 2019-08, roč. 43, čís. 3, s. 135–153. Dostupné online [cit. 2023-11-03]. ISSN 0165-0203. doi:10.1111/1477-8947.12183. (anglicky) 
  • FRIEL, Sharon; DANGOUR, Alan D; GARNETT, Tara. Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. The Lancet. 2009-12, roč. 374, čís. 9706, s. 2016–2025. Dostupné online [cit. 2023-11-03]. ISSN 0140-6736. doi:10.1016/s0140-6736(09)61753-0. 
  • SHARMA, Gagan Deep; SHAH, Muhammad Ibrahim; SHAHZAD, Umer. Exploring the nexus between agriculture and greenhouse gas emissions in BIMSTEC region: The role of renewable energy and human capital as moderators. Journal of Environmental Management. 2021-11-01, roč. 297, s. 113316. Dostupné online [cit. 2023-11-03]. ISSN 0301-4797. doi:10.1016/j.jenvman.2021.113316. 
  • THORNTON, P. K.; VAN DE STEEG, J.; NOTENBAERT, A. The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know. Agricultural Systems. 2009-07-01, roč. 101, čís. 3, s. 113–127. Dostupné online [cit. 2023-11-03]. ISSN 0308-521X. doi:10.1016/j.agsy.2009.05.002. 
  • SMITH, Laurence G.; KIRK, Guy J. D.; JONES, Philip J. The greenhouse gas impacts of converting food production in England and Wales to organic methods. Nature Communications. 2019-10-22, roč. 10, čís. 1, s. 4641. Dostupné online [cit. 2023-11-03]. ISSN 2041-1723. doi:10.1038/s41467-019-12622-7. PMID 31641128. (anglicky) 
  • LEAHY, Sinead; CLARK, Harry; REISINGER, Andy. Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement. Frontiers in Sustainable Food Systems. 2020, roč. 4. Dostupné online [cit. 2023-11-03]. ISSN 2571-581X. doi:10.3389/fsufs.2020.00069. 
  • GALFORD, Gillian L.; PEÑA, Olivia; SULLIVAN, Amanda K. Agricultural development addresses food loss and waste while reducing greenhouse gas emissions. Science of The Total Environment. 2020-01-10, roč. 699, s. 134318. Dostupné online [cit. 2023-11-03]. ISSN 0048-9697. doi:10.1016/j.scitotenv.2019.134318.