Ethan-1,1-dithiol (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ethan-1,1-dithiol" in Czech language version.

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archive.org (Global: 6^th place; Czech: 10^th place)

Bruno Fedrizzi; Giuseppe Versini; Roberto Ferrarini; Fabio Finato; Giorgio Nicolini; Franco Magno. Volatile Sulfur Compounds in Food. [s.l.]: [s.n.], 2011. Dostupné online. ISBN 978-0-8412-2616-6. doi:10.1021/bk-2011-1068.ch010. Kapitola Sulfur Compounds in Still and Sparkling Wines and in Grappa: Analytical and Technological Aspects, s. 215–228.

doi.org (Global: 2^nd place; Czech: 4^th place)

Bruno Fedrizzi; Giuseppe Versini; Roberto Ferrarini; Fabio Finato; Giorgio Nicolini; Franco Magno. Volatile Sulfur Compounds in Food. [s.l.]: [s.n.], 2011. Dostupné online. ISBN 978-0-8412-2616-6. doi:10.1021/bk-2011-1068.ch010. Kapitola Sulfur Compounds in Still and Sparkling Wines and in Grappa: Analytical and Technological Aspects, s. 215–228.
Jia-Xiao Li; Peter Schieberle; Martin Steinhaus. Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. 'Monthong') by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–Olfactometry. Journal of Agricultural and Food Chemistry. 2012, s. 11253–11262. ISSN 0021-8561. doi:10.1021/jf303881k. PMID 23088286.

fao.org (Global: 318^th place; Czech: 207^th place)

No 1660 Ethane-1,1-dithiol HNMR [online]. [cit. 2012-12-02]. Dostupné online. ^{[nedostupný zdroj]}

ift.org (Global: low place; Czech: low place)

SMITH, R. L.; COHEN, S. M.; DOULL, J.; FERON, V. J.; GOODMAN, J. I.; MARNETT, L. J.; PORTOGHESE, P. S. GRAS Flavoring Substances 22 [online]. Institute of Food Technologists, August 2005 [cit. 2012-12-01]. S. 47. Dostupné online.

nih.gov (Global: 4^th place; Czech: 8^th place)

pubchem.ncbi.nlm.nih.gov

https://pubchem.ncbi.nlm.nih.gov/compound/33645

ncbi.nlm.nih.gov

Jia-Xiao Li; Peter Schieberle; Martin Steinhaus. Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. 'Monthong') by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–Olfactometry. Journal of Agricultural and Food Chemistry. 2012, s. 11253–11262. ISSN 0021-8561. doi:10.1021/jf303881k. PMID 23088286.

phys.org (Global: 1,283^rd place; Czech: 26^th place)

Scientists sniff out the substances behind the aroma in the 'king of fruits' [online]. American Chemical Society, 2012-11-28 [cit. 2012-12-01]. Dostupné online.

web.archive.org (Global: 1^st place; Czech: 1^st place)

List of Codex Specification for Food Additives [online]. 2012 [cit. 2012-12-01]. S. 90. Dostupné v archivu pořízeném dne 2013-01-02.

who.int (Global: 195^th place; Czech: 168^th place)

whqlibdoc.who.int

MEETING, Joint FAO/WHO Expert Committee on Food Additives.; ORGANIZATION, World Health. Evaluation of Certain Food Additives and Contaminants: Sixty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives Geneva from 19 to 28 June 2007. [s.l.]: World Health Organization, 2007. Dostupné online. ISBN 9789241209472. S. 108, 214–218.

worldcat.org (Global: 5^th place; Czech: 3^rd place)

Jia-Xiao Li; Peter Schieberle; Martin Steinhaus. Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. 'Monthong') by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–Olfactometry. Journal of Agricultural and Food Chemistry. 2012, s. 11253–11262. ISSN 0021-8561. doi:10.1021/jf303881k. PMID 23088286.