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MATASYOH, Josphat C.; KIPLIMO, Joyce J.; KARUBIU, Nicholas M. Chemical composition and antimicrobial activity of essential oil of Tarchonanthus camphoratus. Food Chemistry. 2007-01, roč. 101, čís. 3, s. 1183–1187. Dostupné online [cit. 2022-01-28]. doi:10.1016/j.foodchem.2006.03.021. (anglicky)
dx.doi.org
KOTAN, Recep; KORDALI, Saban; CAKIR, Ahmet. Screening of Antibacterial Activities of Twenty-One Oxygenated Monoterpenes. Zeitschrift für Naturforschung C. 2007-08-01, roč. 62, čís. 7–8, s. 507–513. Dostupné online [cit. 2022-01-28]. ISSN1865-7125. doi:10.1515/znc-2007-7-808.
MATASYOH, Josphat C.; KIPLIMO, Joyce J.; KARUBIU, Nicholas M. Chemical composition and antimicrobial activity of essential oil of Tarchonanthus camphoratus. Food Chemistry. 2007-01, roč. 101, čís. 3, s. 1183–1187. Dostupné online [cit. 2022-01-28]. doi:10.1016/j.foodchem.2006.03.021. (anglicky)