ZAMPINI, Massimiliano; SPENCE, Charles. THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS. Journal of Sensory Studies. 2004-10, roč. 19, čís. 5, s. 347–363. Dostupné online [cit. 2019-06-12]. ISSN0887-8250. doi:10.1111/j.1745-459x.2004.080403.x. (anglicky)
ZAMPINI, Massimiliano; SPENCE, Charles. THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS. Journal of Sensory Studies. 2004-10, roč. 19, čís. 5, s. 347–363. Dostupné online [cit. 2019-06-12]. ISSN0887-8250. doi:10.1111/j.1745-459x.2004.080403.x. (anglicky)
ZAMPINI, Massimiliano; SPENCE, Charles. THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS. Journal of Sensory Studies. 2004-10, roč. 19, čís. 5, s. 347–363. Dostupné online [cit. 2019-06-12]. ISSN0887-8250. doi:10.1111/j.1745-459x.2004.080403.x. (anglicky)