EGGERSDORFER, Manfred. Ullmann's Encyclopedia of Industrial Chemistry.Chybí název periodika! 15. červen 2000. doi:10.1002/14356007.a26_205.Chybí povinný parametr: V šabloně {{Citace periodika}} je nutno určit zdrojové "periodikum" odkazu!
PINO, Jorge A.; MESA, Judith; MUÑOZ, Yamilie, M. Pilar Marti, Rolando Marbot. Volatile Components from Mango (Mangifera indica L.) Cultivars. Journal of Agricultural and Food Chemistry. S. 2213–2223. doi:10.1021/jf0402633. PMID15769159.
FRUEKILDE, P.; HJORTH, J.; JENSEN, N. R., D. Kotzias, B. Larsen. Ozonolysis at Vegetation Surfaces. Atmospheric Environment. S. 1893–1902. doi:10.1016/S1352-2310(97)00485-8.
SIMKIN, Andrew J.; SCHWARTZ, Steven H.; MICHELE, Taylor, Mark G. Taylor, Harry J. Klee. The Tomato Carotenoid Cleavage Dioxygenase 1 Genes Contribute to the Formation of the Flavor Volatiles β-Ionone, Pseudoionone, and Geranylacetone. The Plant Journal. S. 882–892. doi:10.1111/j.1365-313X.2004.02263.x. PMID15584954.
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PINO, Jorge A.; MESA, Judith; MUÑOZ, Yamilie, M. Pilar Marti, Rolando Marbot. Volatile Components from Mango (Mangifera indica L.) Cultivars. Journal of Agricultural and Food Chemistry. S. 2213–2223. doi:10.1021/jf0402633. PMID15769159.
SIMKIN, Andrew J.; SCHWARTZ, Steven H.; MICHELE, Taylor, Mark G. Taylor, Harry J. Klee. The Tomato Carotenoid Cleavage Dioxygenase 1 Genes Contribute to the Formation of the Flavor Volatiles β-Ionone, Pseudoionone, and Geranylacetone. The Plant Journal. S. 882–892. doi:10.1111/j.1365-313X.2004.02263.x. PMID15584954.
