Glukonolakton (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glukonolakton" in Czech language version.

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archives-ouvertes.fr

F. Martin; N. Cayot; A. Marin; L. Journaux; P. Cayot; P. Gervais; R. Cachon. Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-δ-lactone. Journal of Dairy Science. 2009, s. 5898–5906. Dostupné online. DOI 10.3168/jds.2009-2491. PMID 19923593.

Co je E575 - Glukonolakton?. AZ-recepty.cz [online]. [cit. 2023-09-14]. Dostupné online.

F. Martin; N. Cayot; A. Marin; L. Journaux; P. Cayot; P. Gervais; R. Cachon. Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-δ-lactone. Journal of Dairy Science. 2009, s. 5898–5906. Dostupné online. DOI 10.3168/jds.2009-2491. PMID 19923593.
Y. Pocker; Edmond Green. Hydrolysis of D-Glucono-δ-lactone. I. General Acid–Base Catalysis, Solvent Deuterium Isotope Effects, and Transition State Characterization. Journal of the American Chemical Society. 1973, s. 113–119. DOI 10.1021/ja00782a019. PMID 4682891.
J. P. Van Dijken; A. Van Tuijl; M. A. Luttik; W. J. Middelhoven; J. T. Pronk. Novel pathway for alcoholic fermentation of delta-gluconolactone in the yeast Saccharomyces bulderi. Journal of Bacteriology. 2002, s. 672–678. DOI 10.1128/JB.184.3.672-678.2002. PMID 11790736.
M. Petruccioli; L. Brimer; A. R. Cicalini; F. Federici. Production and Properties of the Linamarase and Amygdalase Activities of Penicillium aurantiogriseum P35. Bioscience, Biotechnology, and Biochemistry. 1999, s. 805–812. DOI 10.1271/bbb.63.805. PMID 10380623.

F. Martin; N. Cayot; A. Marin; L. Journaux; P. Cayot; P. Gervais; R. Cachon. Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-δ-lactone. Journal of Dairy Science. 2009, s. 5898–5906. Dostupné online. DOI 10.3168/jds.2009-2491. PMID 19923593.
Y. Pocker; Edmond Green. Hydrolysis of D-Glucono-δ-lactone. I. General Acid–Base Catalysis, Solvent Deuterium Isotope Effects, and Transition State Characterization. Journal of the American Chemical Society. 1973, s. 113–119. DOI 10.1021/ja00782a019. PMID 4682891.
J. P. Van Dijken; A. Van Tuijl; M. A. Luttik; W. J. Middelhoven; J. T. Pronk. Novel pathway for alcoholic fermentation of delta-gluconolactone in the yeast Saccharomyces bulderi. Journal of Bacteriology. 2002, s. 672–678. DOI 10.1128/JB.184.3.672-678.2002. PMID 11790736.
M. Petruccioli; L. Brimer; A. R. Cicalini; F. Federici. Production and Properties of the Linamarase and Amygdalase Activities of Penicillium aurantiogriseum P35. Bioscience, Biotechnology, and Biochemistry. 1999, s. 805–812. DOI 10.1271/bbb.63.805. PMID 10380623.

Joanna Blythman. Inside the food industry: the surprising truth about what you eat [online]. The Guardian, 2015-02-21 [cit. 2016-10-28]. Dostupné v archivu pořízeném z originálu dne 2016-08-13.

Joanna Blythman. Inside the food industry: the surprising truth about what you eat [online]. The Guardian, 2015-02-21 [cit. 2016-10-28]. Dostupné v archivu pořízeném z originálu dne 2016-08-13.