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Godži (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Godži" in Czech language version.

refsWebsite
Global rank Czech rank
8web.archive.org
1st place
1st place
5worldcat.org
5th place
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2archive.org
6th place
10th place
2paulowniatrees.eu
low place
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1harvard.edu
18th place
99th place
1pfaf.org
4,442nd place
951st place
1kew.org
394th place
295th place
1usamv.ro
low place
low place
1154.38
low place
low place
1handle.net
102nd place
1,692nd place
1agriculturejournals.cz
low place
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1biozoojournals.ro
low place
low place
1journal-of-agroalimentary.ro
low place
low place
1toombsqqbwny.blogspot.cz
low place
low place
1itmonline.org
low place
6,985th place
1food.gov.uk
6,369th place
low place
1tibetauthentic.com
low place
low place
1scmp.com
362nd place
1,155th place
1gojiberry.com
low place
low place
1envirobee.com
low place
low place
1xn--untersuchungsmter-bw-nzb.de
low place
low place
1fda.gov
447th place
753rd place
1arktisetaromit.fi
low place
low place

154.38

193.62.154.38

  • Flora Europaea [online]. Royal Botanic Garden Edinburgh. Dostupné online. (anglicky) 

agriculturejournals.cz

  • FIKSELOVÁ, Martina et al. Extraction of carrot (Daucus carota L.) carotenes under different conditions. Czech Journal of Food Science. 2008, čís. 26(4), s. 268–274. Dostupné online. 

archive.org

arktisetaromit.fi

  • NI, Shaoji. Available Berries and Berries used for production in China [online]. Finsko: Vivani International. Dostupné online. (anglicky) 

biozoojournals.ro

  • IONICA, Mira Elena; NOUR, Violeta; TRANDAFIR, Ion. Polyphenols content and antioxidant capacity of goji fruits (Lycium chinense) as affected by the extraction solvents. South Western Journal of Horticulture, Biology and Environment. 2012, čís. 3(2), s. 121–129. Dostupné online. ISSN 2067-9874. 

envirobee.com

  • Chemical Analysis of Honeybee Pollen [online]. Enviro Bee Products Disributors. Dostupné online. (anglicky) 

fda.gov

accessdata.fda.gov

  • FDA: Import Alert 99-08 [online]. U.S. Department of Health & Human Services, 2015 [cit. 2015-03-23]. Dostupné online. (anglicky) 

food.gov.uk

gojiberry.com

  • The Tibetian Goji Berry Company. Oficiální stránky [online]. Dostupné online. (anglicky) 

handle.net

hdl.handle.net

  • SZE, S.C.W. et al. Research advances on the anti-aging profile of Fructus lycii: an ancient Chinese herbal medicine. [s.l.]: [s.n.], 2008. Dostupné online. 

harvard.edu

flora.huh.harvard.edu

  • ZHANG, Zhi-Yun; LU, Anmin; D'ARCY, William G. Flora of China: Lycium [online]. [cit. 2015-03-04]. Dostupné online. (anglicky) 

itmonline.org

  • DHARMANANDA, S. Lycium fruit: food and medicine [online]. Institute for Traditional Medicine, 2007.  | jazyk = en | url = http://www.itmonline.org/arts/lycium.htm

journal-of-agroalimentary.ro

  • GOGOASA, Joan et al. Goji berries (Lycium barbarum) as a source of trace elements in human nutrition. Journal of Agroalimentary Processes and Technologies. 2014, čís. 20(4), s. 369–372. Dostupné online. 

kew.org

powo.science.kew.org

  • Plants of the world online [online]. Royal Botanic Gardens, Kew. Dostupné online. (anglicky) 

paulowniatrees.eu

pfaf.org

  • Plants for a future: Lycium barbarum [online]. [cit. 2015-03-24]. Dostupné online. (anglicky) 

scmp.com

tibetauthentic.com

  • Tibet Authentic (oficiální stránky) [online]. 2012. Dostupné online. (anglicky) 

toombsqqbwny.blogspot.cz

  • HUDOCK. The real truth about the tibetan goji berry [online]. Dostupné online. (anglicky) 

usamv.ro

agrolifejournal.usamv.ro

  • MENCINICOPSCHI, Ioana Claudia; BALAN, Viorica. Scientific substantiation for the introduction, on romanian teritory, of Lycium barbarum L.: a species with sanogene properties. Agrolife Scientific Journal. 2013, čís. 2(1). Dostupné online. ISSN 2285-5718.  Archivováno 2. 4. 2015 na Wayback Machine.

web.archive.org

  • MENCINICOPSCHI, Ioana Claudia; BALAN, Viorica. Scientific substantiation for the introduction, on romanian teritory, of Lycium barbarum L.: a species with sanogene properties. Agrolife Scientific Journal. 2013, čís. 2(1). Dostupné online. ISSN 2285-5718.  Archivováno 2. 4. 2015 na Wayback Machine.
  • KRASOVSKAYA, Valeriya. Antioxidant properties of berries: Review of human studies and their relevance in the context of the European Food Safety Authority. Amsterdam: Hogeschool van Amsterdam (thesis), 2012. Dostupné v archivu pořízeném dne 2015-04-02. S. 64. (anglicky)  Archivováno 2. 4. 2015 na Wayback Machine.
  • POTTERAT, Olivier. Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity. Planta Medica. 2010, čís. 76. Dostupné v archivu pořízeném dne 2015-04-02. ISSN 0032‑0943.  Archivováno 2. 4. 2015 na Wayback Machine.
  • KITTLER, P.; SUCHER, K.; NELMS, M. Ethnic food nutrient table. 6th edition [online]. Wadsworth Publishing, 2011. Dostupné v archivu pořízeném dne 2014-06-16. (anglicky) 
  • GROSS, P.M. Goji: what it is... and isn't [online]. NewHope Network, Penton Media Inc., 2007 [cit. 2019-02-10]. Dostupné v archivu pořízeném dne 2022-10-21. (anglicky) 
  • Goji Berries [online]. UK Food Standards Agency, Novel Foods, Additives and Supplements Division. Dostupné v archivu pořízeném z originálu. 
  • RABIN, Ed. The Facts and Myths about Goji Berries [online]. [cit. 2015-03-29]. Dostupné v archivu pořízeném dne 2015-04-02. (anglicky) 
  • Sun Life Goji. Myths [online]. 2008 [cit. 2015-03-29]. Dostupné v archivu pořízeném dne 2015-03-15. (anglicky) 

worldcat.org

  • MENCINICOPSCHI, Ioana Claudia; BALAN, Viorica. Scientific substantiation for the introduction, on romanian teritory, of Lycium barbarum L.: a species with sanogene properties. Agrolife Scientific Journal. 2013, čís. 2(1). Dostupné online. ISSN 2285-5718.  Archivováno 2. 4. 2015 na Wayback Machine.
  • POTTERAT, Olivier. Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity. Planta Medica. 2010, čís. 76. Dostupné v archivu pořízeném dne 2015-04-02. ISSN 0032‑0943.  Archivováno 2. 4. 2015 na Wayback Machine.
  • IONICA, Mira Elena; NOUR, Violeta; TRANDAFIR, Ion. Polyphenols content and antioxidant capacity of goji fruits (Lycium chinense) as affected by the extraction solvents. South Western Journal of Horticulture, Biology and Environment. 2012, čís. 3(2), s. 121–129. Dostupné online. ISSN 2067-9874. 
  • ARAMWIT, Pornanong; WIROTSAENGTHONG, Suntchai. Overview of commonly used Chinese herbs. Journal of Medicinal Plants Research. Aug 2012, čís. 6(29), s. 4505–4521. ISSN 1996-0875. 
  • WEI, Y. et al. Growth performance and physiological response in the halophyte Lycium barbarum grown at salt-affected soil. Annals of Applied Biology. Dec 2006, čís. 149(3), s. 263–269. ISSN 0003-4746. 

xn--untersuchungsmter-bw-nzb.de

cvuas.xn--untersuchungsmter-bw-nzb.de

  • HACKER, K. et al. Goji berries – a natural fruit? Pesticide residues in dried goji berries 2009/2010 [online]. Stuttgart: CVUA, 2010 [cit. 2015-03-23]. Dostupné online. (anglicky)