Homokapsaicin (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Homokapsaicin" in Czech language version.

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D. J. Bennett; G. W. Kirby. Constitution and biosynthesis of capsaicin. Journal of the Chemical Society. 1968, s. 442. doi:10.1039/j39680000442.
Sathyanarayana Govindarajan. Capsicum — Production, Technology, Chemistry, and Quality. Part V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences. Critical Reviews in Food Science and Nutrition. 1991, s. 435–474. doi:10.1080/10408399109527536. PMID 2039598.
Robert Q. Thompson. Homocapsaicin: Nomenclature, indexing and identification. Flavour and Fragrance Journal. 2007, s. 243–248. doi:10.1002/ffj.1814.

Sathyanarayana Govindarajan. Capsicum — Production, Technology, Chemistry, and Quality. Part V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences. Critical Reviews in Food Science and Nutrition. 1991, s. 435–474. doi:10.1080/10408399109527536. PMID 2039598.