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VALVERDE, María Elena; HERNÁNDEZ-PÉREZ, Talía; PAREDES-LÓPEZ, Octavio. Edible Mushrooms: Improving Human Health and Promoting Quality Life. International Journal of Microbiology. 2015, roč. 2015, s. 1–14. Dostupné online [cit. 2023-06-22]. ISSN1687-918X. DOI10.1155/2015/376387. PMID25685150. (anglicky)
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