Jerky (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jerky" in Czech language version.

Last modified: 06:01:12, 25 January 2026 (UTC)

Ref.Un. Ref.Website

Global rank Czech rank

32web.archive.org

1^st place

1^st place

4^th place

2^nd place

22books.google.cz

2,651^st place

22^nd place

38^th place

97^th place

11economist.com

331^st place

460^th place

11meatsnacker.co.uk

low place

low place

11ourproject.org

low place

low place

11sciencedirect.com

137^th place

75^th place

2^nd place

4^th place

books.google.cz (Global: 2,651^st place; Czech: 22^nd place)

DELONG, Deanna. How to Dry Foods. [s.l.]: Penguin 176 s. Dostupné online. ISBN 978-1-55788-050-5. (anglicky) Google-Books-ID: z4hJjFFSKx4C.
BELL, Mary T. Jerky: The Complete Guide to Making It. [s.l.]: Simon and Schuster 295 s. Dostupné online. ISBN 978-1-5107-1183-9. (anglicky) Google-Books-ID: tmOCDwAAQBAJ.

doi.org (Global: 2^nd place; Czech: 4^th place)

SALVÁ, Bettit K.; FERNÁNDEZ-DIEZ, Ana; RAMOS, Daphne D. Chemical composition of alpaca (Vicugna pacos) charqui. Food Chemistry. 2012-01-15, roč. 130, čís. 2, s. 329–334. Dostupné online [cit. 2025-02-06]. ISSN 0308-8146. doi:10.1016/j.foodchem.2011.07.046.

economist.com (Global: 331^st place; Czech: 460^th place)

Feet in the trough. The Economist. Dostupné online [cit. 2025-02-06]. ISSN 0013-0613.

meatsnacker.co.uk (Global: low place; Czech: low place)

Billy Franks Beef Jerky - Roast Beef Mustard (40g pack) | MeatSnacker. web.archive.org [online]. 2017-09-12 [cit. 2025-02-06]. Dostupné v archivu pořízeném z originálu dne 2017-09-12.

ourproject.org (Global: low place; Czech: low place)

futatraw.ourproject.org

Ajacopa, Teofilo Laime (2007). Diccionario bilingüe Iskay simipi yuyayk'ancha Quechua – Castellano Castellano – Quechua

reuters.com (Global: 38^th place; Czech: 97^th place)

WATERS, Theopolis. Slumping U.S. meat prices help feed appetite for jerky. U.S.. Dostupné v archivu pořízeném z originálu dne 2023-04-19. (anglicky)

sciencedirect.com (Global: 137^th place; Czech: 75^th place)

SALVÁ, Bettit K.; FERNÁNDEZ-DIEZ, Ana; RAMOS, Daphne D. Chemical composition of alpaca (Vicugna pacos) charqui. Food Chemistry. 2012-01-15, roč. 130, čís. 2, s. 329–334. Dostupné online [cit. 2025-02-06]. ISSN 0308-8146. doi:10.1016/j.foodchem.2011.07.046.

web.archive.org (Global: 1^st place; Czech: 1^st place)

WATERS, Theopolis. Slumping U.S. meat prices help feed appetite for jerky. U.S.. Dostupné v archivu pořízeném z originálu dne 2023-04-19. (anglicky)
Billy Franks Beef Jerky - Roast Beef Mustard (40g pack) | MeatSnacker. web.archive.org [online]. 2017-09-12 [cit. 2025-02-06]. Dostupné v archivu pořízeném z originálu dne 2017-09-12.

worldcat.org (Global: 4^th place; Czech: 2^nd place)

Feet in the trough. The Economist. Dostupné online [cit. 2025-02-06]. ISSN 0013-0613.
SALVÁ, Bettit K.; FERNÁNDEZ-DIEZ, Ana; RAMOS, Daphne D. Chemical composition of alpaca (Vicugna pacos) charqui. Food Chemistry. 2012-01-15, roč. 130, čís. 2, s. 329–334. Dostupné online [cit. 2025-02-06]. ISSN 0308-8146. doi:10.1016/j.foodchem.2011.07.046.