Kakaové máslo (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kakaové máslo" in Czech language version.

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LIPP, M.; SIMONEAU, C.; ULBERTH, F.; ANKLAM, E.; CREWS, C.; BRERETON, P.; DE GREYT, W. Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents. S. 399–408. Journal of Food Composition and Analysis [online]. 2001-08 [cit. 2022-01-02]. Roč. 14, čís. 4, s. 399–408. DOI 10.1006/jfca.2000.0984. (anglicky)