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Karmín (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Karmín" in Czech language version.

Last modified:

Ref.Un. Ref.Website
Global rank Czech rank
86nih.gov
5th place
8th place
83elsevier.com
365th place
150th place
75worldcat.org
4th place
2nd place
32food-info.net
low place
low place
32web.archive.org
1st place
1st place
22doi.org
2nd place
4th place
21kaloricketabulky.cz
low place
6,614th place
11dtest.cz
low place
1,586th place
11bezpecnostpotravin.cz
low place
1,856th place
11scbt.com
low place
low place
11lehmanns.de
low place
low place
11inchem.org
6,245th place
661st place
11europepmc.org
8,849th place
4,015th place
11additudemag.com
low place
low place
11springer.com
182nd place
137th place

additudemag.com (Global: low place; Czech: low place)

  • STEVENS, Laura. Food Dyes and Hyperactivity in ADHD Children [online]. ADDitude [cit. 2014-02-25]. Dostupné online. (anglicky)

bezpecnostpotravin.cz (Global: low place; Czech: 1,856th place)

  • Označování potravin - průvodce pro spotřebitele [online]. [cit. 2018-02-01]. Dostupné online.

doi.org (Global: 2nd place; Czech: 4th place)

  • MCCANN, D.; BARRETT, A.; COOPER, A., et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.. Lancet. Nov 2007, roč. 370, čís. 9598, s. 1560–7. doi:10.1016/S0140-6736(07)61306-3. PMID 17825405.
  • Acetocarmine. Cold Spring Harbor Protocols. 2010-01-04, roč. 2010, čís. 1, s. pdb.rec12075–pdb.rec12075. doi:10.1101/pdb.rec12075.

dtest.cz (Global: low place; Czech: 1,586th place)

  • O.P.S., dTest,. dTest: E 120 Košenila - Nezávislé testy, víc než jen recenze. www.dtest.cz [online]. [cit. 2018-02-01]. Dostupné online.

elsevier.com (Global: 365th place; Czech: 150th place)

  • ELSEVIER. Natural Food Additives, Ingredients and Flavourings - 1st Edition. www.elsevier.com [online]. [cit. 2018-02-01]. Dostupné online. (anglicky)
  • ELSEVIER. Handbook on Natural Pigments in Food and Beverages - 1st Edition. www.elsevier.com [online]. [cit. 2018-02-01]. Dostupné online. (anglicky)
  • ELSEVIER. Colour Additives for Foods and Beverages - 1st Edition. www.elsevier.com [online]. [cit. 2018-02-07]. Dostupné online. (anglicky)

europepmc.org (Global: 8,849th place; Czech: 4,015th place)

  • VOLTOLINI, S; PELLEGRINI, S; CONTATORE, M. New risks from ancient food dyes: cochineal red allergy.. European annals of allergy and clinical immunology. 2014/11, roč. 46, čís. 6. Dostupné online [cit. 2018-02-01]. ISSN 1764-1489. (anglicky)

food-info.net (Global: low place; Czech: low place)

  • Food-Info.net : E-numbers : E120: Carmine, Carminic acid, Cochineal. www.food-info.net [online]. [cit. 2018-02-01]. Dostupné online.
  • Food-Info.net : Cochineal, Carmine, Carminic acid (E120). www.food-info.net [online]. [cit. 2018-02-07]. Dostupné online.

inchem.org (Global: 6,245th place; Czech: 661st place)

  • COCHINEAL EXTRACT, CARMINE, AND CARMINIC ACID. www.inchem.org [online]. [cit. 2018-02-01]. Dostupné online.

kaloricketabulky.cz (Global: low place; Czech: 6,614th place)

  • čokoládový prášek z Německa - kalorie, kJ a nutriční hodnoty | KalorickéTabulky.cz. www.kaloricketabulky.cz [online]. [cit. 2018-02-01]. Dostupné online.

lehmanns.de (Global: low place; Czech: low place)

nih.gov (Global: 5th place; Czech: 8th place)

ncbi.nlm.nih.gov

  • ACERO, S.; TABAR, A. I.; ALVAREZ, M. J. Occupational asthma and food allergy due to carmine. Allergy. September 1998, roč. 53, čís. 9, s. 897–901. PMID: 9788693. Dostupné online [cit. 2018-02-01]. ISSN 0105-4538. PMID 9788693.
  • COX, C. E.; EBO, D. G. Carmine red (E-120)-induced occupational respiratory allergy in a screen-printing worker: a case report. B-ENT. 2012, roč. 8, čís. 3, s. 229–232. PMID: 23113389. Dostupné online [cit. 2018-02-07]. ISSN 1781-782X. PMID 23113389.
  • DE PASQUALE, T.; BUONOMO, A.; ILLUMINATI, I. Recurrent Anaphylaxis: A Case of IgE-Mediated Allergy to Carmine Red (E120). Journal of Investigational Allergology & Clinical Immunology. 2015, roč. 25, čís. 6, s. 440–441. PMID: 26817142. Dostupné online [cit. 2018-02-07]. ISSN 1018-9068. PMID 26817142.
  • CHUNG, K.; BAKER, J. R.; BALDWIN, J. L. Identification of carmine allergens among three carmine allergy patients. Allergy. January 2001, roč. 56, čís. 1, s. 73–77. PMID: 11167356. Dostupné online [cit. 2018-02-07]. ISSN 0105-4538. PMID 11167356.
  • MCCANN, D.; BARRETT, A.; COOPER, A., et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.. Lancet. Nov 2007, roč. 370, čís. 9598, s. 1560–7. doi:10.1016/S0140-6736(07)61306-3. PMID 17825405.
  • SCHAB, DW.; TRINH, NH. Do artificial food colors promote hyperactivity in children with hyperactive syndromes? A meta-analysis of double-blind placebo-controlled trials.. J Dev Behav Pediatr. Dec 2004, roč. 25, čís. 6, s. 423–34. PMID 15613992.

scbt.com (Global: low place; Czech: low place)

  • Carmine | CAS 1390-65-4. www.scbt.com [online]. [cit. 2018-02-01]. Dostupné online. (anglicky)

springer.com (Global: 182nd place; Czech: 137th place)

  • Natural Food Colorants | J.D. Houghton | Springer. [s.l.]: [s.n.] Dostupné online. (anglicky)

web.archive.org (Global: 1st place; Czech: 1st place)

  • How is Carmine obtained?. www.innovateus.net [online]. [cit. 2018-02-07]. Dostupné v archivu pořízeném dne 2018-02-22. (anglicky)
  • emulgatory.cz, E120 - Košenila, kyselina karmínová, karmíny. www.emulgatory.cz [online]. [cit. 2010-01-22]. Dostupné v archivu pořízeném dne 2010-02-05.

worldcat.org (Global: 4th place; Czech: 2nd place)

  • ACERO, S.; TABAR, A. I.; ALVAREZ, M. J. Occupational asthma and food allergy due to carmine. Allergy. September 1998, roč. 53, čís. 9, s. 897–901. PMID: 9788693. Dostupné online [cit. 2018-02-01]. ISSN 0105-4538. PMID 9788693.
  • VOLTOLINI, S; PELLEGRINI, S; CONTATORE, M. New risks from ancient food dyes: cochineal red allergy.. European annals of allergy and clinical immunology. 2014/11, roč. 46, čís. 6. Dostupné online [cit. 2018-02-01]. ISSN 1764-1489. (anglicky)
  • COX, C. E.; EBO, D. G. Carmine red (E-120)-induced occupational respiratory allergy in a screen-printing worker: a case report. B-ENT. 2012, roč. 8, čís. 3, s. 229–232. PMID: 23113389. Dostupné online [cit. 2018-02-07]. ISSN 1781-782X. PMID 23113389.
  • DE PASQUALE, T.; BUONOMO, A.; ILLUMINATI, I. Recurrent Anaphylaxis: A Case of IgE-Mediated Allergy to Carmine Red (E120). Journal of Investigational Allergology & Clinical Immunology. 2015, roč. 25, čís. 6, s. 440–441. PMID: 26817142. Dostupné online [cit. 2018-02-07]. ISSN 1018-9068. PMID 26817142.
  • CHUNG, K.; BAKER, J. R.; BALDWIN, J. L. Identification of carmine allergens among three carmine allergy patients. Allergy. January 2001, roč. 56, čís. 1, s. 73–77. PMID: 11167356. Dostupné online [cit. 2018-02-07]. ISSN 0105-4538. PMID 11167356.