MARSH, AJ.; O'SULLIVAN, O.; HILL, C., et al. Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples.. Food Microbiol. Apr 2014, roč. 38, s. 171–8. doi:10.1016/j.fm.2013.09.003. PMID24290641.
ATKINSON, Fiona S.; COHEN, Marc; LAU, Karen. Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial. Frontiers in Nutrition. 2023, roč. 10, s. 1036717. PMID: 36875857
PMCID: PMC9982099. Dostupné online [cit. 2025-05-08]. ISSN2296-861X. doi:10.3389/fnut.2023.1036717. PMID36875857.
KAASHYAP, Mayank; COHEN, Marc; MANTRI, Nitin. Microbial Diversity and Characteristics of Kombucha as Revealed by Metagenomic and Physicochemical Analysis. Nutrients. 2021-12-13, roč. 13, čís. 12, s. 4446. PMID: 34960001
PMCID: PMC8704692. Dostupné online [cit. 2025-05-08]. ISSN2072-6643. doi:10.3390/nu13124446. PMID34960001.
ERNST, E. Kombucha: A Systematic Review of the Clinical Evidence. Forschende Komplementärmedizin und Klassische Naturheilkunde. 2003. doi:10.1159/000071667. PMID12808367.Je zde použita šablona {{Cite journal}} označená jako k „pouze dočasnému použití“.
SUNGHEE KOLE, A.; JONES, H. D.; CHRISTENSEN, R.; GLADSTEIN, J. A Case of Kombucha Tea Toxicity. Journal of Intensive Care Medicine. 2009, s. 205–7. doi:10.1177/0885066609332963. PMID19460826.Je zde použita šablona {{Cite journal}} označená jako k „pouze dočasnému použití“.
SRINIVASAN, Radhika; SMOLINSKE, Susan; GREENBAUM, David. Probable gastrointestinal toxicity of kombucha tea: Is this beverage healthy or harmful?. S.643–644. Journal of General Internal Medicine [online]. 1997-10. Roč. 12, čís. 10, s. 643–644. Dostupné online. doi:10.1046/j.1525-1497.1997.07127.x. PMID9346462. (anglicky)
PERRON, AD; PATTERSON, JA; YANOFSKY, NN. Kombucha "mushroom" hepatotoxicity. Annals of Emergency Medicine. 1995, s. 660–1. doi:10.1016/s0196-0644(95)70028-5. PMID7486385.Je zde použita šablona {{Cite journal}} označená jako k „pouze dočasnému použití“.
MARSH, AJ.; O'SULLIVAN, O.; HILL, C., et al. Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples.. Food Microbiol. Apr 2014, roč. 38, s. 171–8. doi:10.1016/j.fm.2013.09.003. PMID24290641.
ATKINSON, Fiona S.; COHEN, Marc; LAU, Karen. Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial. Frontiers in Nutrition. 2023, roč. 10, s. 1036717. PMID: 36875857
PMCID: PMC9982099. Dostupné online [cit. 2025-05-08]. ISSN2296-861X. doi:10.3389/fnut.2023.1036717. PMID36875857.
KAASHYAP, Mayank; COHEN, Marc; MANTRI, Nitin. Microbial Diversity and Characteristics of Kombucha as Revealed by Metagenomic and Physicochemical Analysis. Nutrients. 2021-12-13, roč. 13, čís. 12, s. 4446. PMID: 34960001
PMCID: PMC8704692. Dostupné online [cit. 2025-05-08]. ISSN2072-6643. doi:10.3390/nu13124446. PMID34960001.
ERNST, E. Kombucha: A Systematic Review of the Clinical Evidence. Forschende Komplementärmedizin und Klassische Naturheilkunde. 2003. doi:10.1159/000071667. PMID12808367.Je zde použita šablona {{Cite journal}} označená jako k „pouze dočasnému použití“.
SUNGHEE KOLE, A.; JONES, H. D.; CHRISTENSEN, R.; GLADSTEIN, J. A Case of Kombucha Tea Toxicity. Journal of Intensive Care Medicine. 2009, s. 205–7. doi:10.1177/0885066609332963. PMID19460826.Je zde použita šablona {{Cite journal}} označená jako k „pouze dočasnému použití“.
SRINIVASAN, Radhika; SMOLINSKE, Susan; GREENBAUM, David. Probable gastrointestinal toxicity of kombucha tea: Is this beverage healthy or harmful?. S.643–644. Journal of General Internal Medicine [online]. 1997-10. Roč. 12, čís. 10, s. 643–644. Dostupné online. doi:10.1046/j.1525-1497.1997.07127.x. PMID9346462. (anglicky)
PERRON, AD; PATTERSON, JA; YANOFSKY, NN. Kombucha "mushroom" hepatotoxicity. Annals of Emergency Medicine. 1995, s. 660–1. doi:10.1016/s0196-0644(95)70028-5. PMID7486385.Je zde použita šablona {{Cite journal}} označená jako k „pouze dočasnému použití“.
pmc.ncbi.nlm.nih.gov
ATKINSON, Fiona S.; COHEN, Marc; LAU, Karen. Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial. Frontiers in Nutrition. 2023, roč. 10, s. 1036717. PMID: 36875857
PMCID: PMC9982099. Dostupné online [cit. 2025-05-08]. ISSN2296-861X. doi:10.3389/fnut.2023.1036717. PMID36875857.
KAASHYAP, Mayank; COHEN, Marc; MANTRI, Nitin. Microbial Diversity and Characteristics of Kombucha as Revealed by Metagenomic and Physicochemical Analysis. Nutrients. 2021-12-13, roč. 13, čís. 12, s. 4446. PMID: 34960001
PMCID: PMC8704692. Dostupné online [cit. 2025-05-08]. ISSN2072-6643. doi:10.3390/nu13124446. PMID34960001.
ATKINSON, Fiona S.; COHEN, Marc; LAU, Karen. Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial. Frontiers in Nutrition. 2023, roč. 10, s. 1036717. PMID: 36875857
PMCID: PMC9982099. Dostupné online [cit. 2025-05-08]. ISSN2296-861X. doi:10.3389/fnut.2023.1036717. PMID36875857.
KAASHYAP, Mayank; COHEN, Marc; MANTRI, Nitin. Microbial Diversity and Characteristics of Kombucha as Revealed by Metagenomic and Physicochemical Analysis. Nutrients. 2021-12-13, roč. 13, čís. 12, s. 4446. PMID: 34960001
PMCID: PMC8704692. Dostupné online [cit. 2025-05-08]. ISSN2072-6643. doi:10.3390/nu13124446. PMID34960001.