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ABE, Michiharu; TAKAOKA, Naohiro; IDEMOTO, Yoshito. Characteristic fungi observed in the fermentation process for Puer tea. International Journal of Food Microbiology. 2008-05-31, roč. 124, čís. 2, s. 199–203. Dostupné online [cit. 2024-06-15]. ISSN0168-1605. DOI10.1016/j.ijfoodmicro.2008.03.008.
Pel H, de Winde J, Archer D, et al.. Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88. Nat Biotechnol. 2007, roč. 25, čís. 2, s. 221–31. Dostupné online. DOI10.1038/nbt1282. PMID17259976.
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Abarca M, Bragulat M, Castellá G, Cabañes F. Ochratoxin A production by strains of Aspergillus niger var. niger. Appl Environ Microbiol. 1994, roč. 60, čís. 7, s. 2650–2. Dostupné online. PMID8074536.
Schuster E, Dunn-Coleman N, Frisvad JC, Van Dijck PW. On the safety of Aspergillus niger--a review. Applied microbiology and biotechnology. August 2002, roč. 59, čís. 4–5, s. 426–35. DOI10.1007/s00253-002-1032-6. PMID12172605.
MITEA, C.; HAVENAAR, R.; DRIJFHOUT, J. Wouter. Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model: implications for coeliac disease. Gut. 2008-01, roč. 57, čís. 1, s. 25–32. PMID: 17494108. Dostupné online [cit. 2024-06-15]. ISSN1468-3288. DOI10.1136/gut.2006.111609. PMID17494108.
Pel H, de Winde J, Archer D, et al.. Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88. Nat Biotechnol. 2007, roč. 25, čís. 2, s. 221–31. Dostupné online. DOI10.1038/nbt1282. PMID17259976.
pubmed.ncbi.nlm.nih.gov
MITEA, C.; HAVENAAR, R.; DRIJFHOUT, J. Wouter. Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model: implications for coeliac disease. Gut. 2008-01, roč. 57, čís. 1, s. 25–32. PMID: 17494108. Dostupné online [cit. 2024-06-15]. ISSN1468-3288. DOI10.1136/gut.2006.111609. PMID17494108.
STAIANO, Maria; BAZZICALUPO, Paolo; ROSSI, Mose'. Glucose biosensors as models for the development of advanced protein-based biosensors. Molecular BioSystems. 2005-11-21, roč. 1, čís. 5–6, s. 354–362. Dostupné online [cit. 2024-06-15]. ISSN1742-2051. DOI10.1039/B513385H. (anglicky)
sciencedirect.com
ABE, Michiharu; TAKAOKA, Naohiro; IDEMOTO, Yoshito. Characteristic fungi observed in the fermentation process for Puer tea. International Journal of Food Microbiology. 2008-05-31, roč. 124, čís. 2, s. 199–203. Dostupné online [cit. 2024-06-15]. ISSN0168-1605. DOI10.1016/j.ijfoodmicro.2008.03.008.
worldcat.org
STAIANO, Maria; BAZZICALUPO, Paolo; ROSSI, Mose'. Glucose biosensors as models for the development of advanced protein-based biosensors. Molecular BioSystems. 2005-11-21, roč. 1, čís. 5–6, s. 354–362. Dostupné online [cit. 2024-06-15]. ISSN1742-2051. DOI10.1039/B513385H. (anglicky)
MITEA, C.; HAVENAAR, R.; DRIJFHOUT, J. Wouter. Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model: implications for coeliac disease. Gut. 2008-01, roč. 57, čís. 1, s. 25–32. PMID: 17494108. Dostupné online [cit. 2024-06-15]. ISSN1468-3288. DOI10.1136/gut.2006.111609. PMID17494108.
ABE, Michiharu; TAKAOKA, Naohiro; IDEMOTO, Yoshito. Characteristic fungi observed in the fermentation process for Puer tea. International Journal of Food Microbiology. 2008-05-31, roč. 124, čís. 2, s. 199–203. Dostupné online [cit. 2024-06-15]. ISSN0168-1605. DOI10.1016/j.ijfoodmicro.2008.03.008.