Kvašení (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kvašení" in Czech language version.

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TENG, Ting Shien; CHIN, Yi Ling; CHAI, Kong Fei; CHEN, Wei Ning. Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation. EMBO Reports. 2021, s. e52680. ISSN 1469-221X. DOI 10.15252/embr.202152680. PMID 33908143.
SINGH, Satnam; YAP, Wee Swan; GE, Xiao Yu; MIN, Veronica Lee Xi; CHOUDHURY, Deepak. Cultured meat production fuelled by fermentation. Trends in Food Science & Technology. 2022, s. 48–58. DOI 10.1016/j.tifs.2021.12.028. S2CID 245491693.
LEGER, Dorian; MATASSA, Silvio; NOOR, Elad; SHEPON, Alon; MILO, Ron; BAR-EVEN, Arren. Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops. Proceedings of the National Academy of Sciences of the United States of America. 2021-06-29, s. e2015025118. ISSN 0027-8424. DOI 10.1073/pnas.2015025118. PMID 34155098. Bibcode 2021PNAS..11815025L.

LEGER, Dorian; MATASSA, Silvio; NOOR, Elad; SHEPON, Alon; MILO, Ron; BAR-EVEN, Arren. Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops. Proceedings of the National Academy of Sciences of the United States of America. 2021-06-29, s. e2015025118. ISSN 0027-8424. DOI 10.1073/pnas.2015025118. PMID 34155098. Bibcode 2021PNAS..11815025L.

TENG, Ting Shien; CHIN, Yi Ling; CHAI, Kong Fei; CHEN, Wei Ning. Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation. EMBO Reports. 2021, s. e52680. ISSN 1469-221X. DOI 10.15252/embr.202152680. PMID 33908143.
LEGER, Dorian; MATASSA, Silvio; NOOR, Elad; SHEPON, Alon; MILO, Ron; BAR-EVEN, Arren. Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops. Proceedings of the National Academy of Sciences of the United States of America. 2021-06-29, s. e2015025118. ISSN 0027-8424. DOI 10.1073/pnas.2015025118. PMID 34155098. Bibcode 2021PNAS..11815025L.

HOUSER, Pavel. Už víme, proč kvasinky a plísně fermentují. In: Scienceworld [online]. 08.02.2016 [cit. 19. 12. 2021]. Dostupné z: http://www.scienceworld.cz/neziva-priroda/uz-vime-proc-kvasinky-a-plisne-fermentuji/

SINGH, Satnam; YAP, Wee Swan; GE, Xiao Yu; MIN, Veronica Lee Xi; CHOUDHURY, Deepak. Cultured meat production fuelled by fermentation. Trends in Food Science & Technology. 2022, s. 48–58. DOI 10.1016/j.tifs.2021.12.028. S2CID 245491693.

Archivovaná kopie [online]. Switzerland Cheese Marketing AG [cit. 2013-09-18]. Dostupné v archivu pořízeném dne 2013-11-09.

TENG, Ting Shien; CHIN, Yi Ling; CHAI, Kong Fei; CHEN, Wei Ning. Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation. EMBO Reports. 2021, s. e52680. ISSN 1469-221X. DOI 10.15252/embr.202152680. PMID 33908143.
TUBB, Catherine; SEBA, Tony. Rethinking food and agriculture, 2020-2030: the second domestication of plants and animals, the disruption of the cow and the collapse of industrial livestock farming. 1st. vyd. United States: RethinkX, 2020. ISBN 978-0-9970471-7-2. OCLC 1257489312
LEGER, Dorian; MATASSA, Silvio; NOOR, Elad; SHEPON, Alon; MILO, Ron; BAR-EVEN, Arren. Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops. Proceedings of the National Academy of Sciences of the United States of America. 2021-06-29, s. e2015025118. ISSN 0027-8424. DOI 10.1073/pnas.2015025118. PMID 34155098. Bibcode 2021PNAS..11815025L.