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Kyselina ferulová (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kyselina ferulová" in Czech language version.

refsWebsite
Global rank Czech rank
18doi.org
2nd place
4th place
13nih.gov
4th place
8th place
2worldcat.org
5th place
3rd place
1cornell.edu
332nd place
821st place
1archive.org
6th place
10th place
1harvard.edu
18th place
99th place

archive.org

cornell.edu

news.cornell.edu

  • Cooking sweet corn boosts its ability to fight cancer and heart disease by freeing healthful compounds, Cornell scientists find [online]. Cornell News [cit. 2009-09-07]. Dostupné online. 

doi.org

  • Luc Saulnier; Jean-François Thibault. Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans. Journal of the Science of Food and Agriculture. 1999-03-01, s. 396–402. doi:10.1002/(SICI)1097-0010(19990301)79:3<396::AID-JSFA262>3.0.CO;2-B. 
  • Zhaohui Zhao; Mohammed H. Moghadasian. Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review. Food Chemistry. 2008, s. 691–702. doi:10.1016/j.foodchem.2008.02.039. PMID 26049981. 
  • Naresh Kumar; Vikas Pruthi. Potential applications of ferulic acid from natural sources. Biotechnology Reports. 2014, s. 86–93. doi:10.1016/j.btre.2014.09.002. PMID 28626667. 
  • Pierre Gelinas; Carole M. McKinnon. Effect of wheat variety, farming site, and bread-baking on total phenolics. International Journal of Food Science and Technology. 2006, s. 326–332. doi:10.1111/j.1365-2621.2005.01057.x. 
  • Vickram Beejmohun; Ophélie Fliniaux. Microwave-assisted extraction of the main phenolic compounds in flaxseed. Phytochemical Analysis. 2007, s. 275–285. doi:10.1002/pca.973. PMID 17623361. 
  • Zory Quinde-Axtell; Byung-Kee Baik. Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration. Journal of Agricultural and Food Chemistry. 2006, s. 9978–9984. doi:10.1021/jf060974w. PMID 17177530. 
  • Devanand L. Luthria; Marcial A. Pastor-Corrales. Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. Journal of Food Composition and Analysis. 2006, s. 205–211. doi:10.1016/j.jfca.2005.09.003. 
  • Nuria Mateo Anson; Robin van den Berg; Aalt Bast; Guido R. M. M. Haenen. Bioavailability of ferulic acid is determined by its bioaccessibility. Journal of Cereal Science. 2009, s. 296–300. doi:10.1016/j.jcs.2008.12.001. 
  • S. Sakai; H. Kawamata; T. Kogure; N. Mantani; K. Terasawa; M. Umatake; H. Ochiai. Inhibitory effect of ferulic acid and isoferulic acid on the production of macrophage inflammatory protein-2 in response to respiratory syncytial virus infection in RAW264.7 cells. Mediators of Inflammation. 1999, s. 173–175. doi:10.1080/09629359990513. PMID 10704056. 
  • P. Valentão; E. Fernandes; F. Carvalho; P. R. Andrade; R. M. Seabra; M. L. Bastos. Antioxidant Activity of Centaurium erythraea Infusion Evidenced by Its Superoxide Radical Scavenging and Xanthine Oxidase Inhibitory Activity. Journal of Agricultural and Food Chemistry. 2001, s. 3476–3479. doi:10.1021/jf001145s. PMID 11453794. 
  • C. Strandås; A. Kamal-Eldin; R. Andersson; P. Åman. Phenolic glucosides in bread containing flaxseed. Journal of Agricultural and Food Chemistry. 2008, s. 997–999. doi:10.1016/j.foodchem.2008.02.088. PMID 26047292. 
  • BOSKOV HANSEN, H.; ANDREASEN, M.; NIELSEN, M.; LARSEN, L.; KNUDSEN, Bach K.; MEYER, A.; CHRISTENSEN, L. Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making. European Food Research and Technology. 2014, s. 33–42. ISSN 1438-2377. doi:10.1007/s00217-001-0417-6. 
  • K. Iiyama; T. B.-T. Lam; B. A. Stone. Covalent Cross-Links in the Cell Wall. Plant Physiology. 1994, s. 315–320. ISSN 0032-0889. doi:10.1104/pp.104.2.315. PMID 12232082. 
  • Z. Huang; L. Dostal; J. P. Rosazza. Microbial transformations of ferulic acid by Saccharomyces cerevisiae and Pseudomonas fluorescens. Applied and Environmental Microbiology. 1993, s. 2244–2250. doi:10.1128/AEM.59.7.2244-2250.1993. PMID 8395165. 
  • Z. Huang; L. Dostal; J. P. Rosazza. Purification and characterization of a ferulic acid decarboxylase from Pseudomonas fluorescens. Journal of Bacteriology. 1994, s. 5912–5918. doi:10.1128/jb.176.19.5912-5918.1994. PMID 7928951. 
  • Virginia S. Kalogeraki; Jun Zhu; Anatol Eberhard; Eugene L. Madsen; Stephen C. Winans. The phenolic vir gene inducer ferulic acid is O-demethylated by the VirH2 protein of an Agrobacterium tumefaciens Ti plasmid. Molecular Microbiology. 1999, s. 512–522. doi:10.1046/j.1365-2958.1999.01617.x. PMID 10564493. 
  • Anvar U. Buranov; G. Mazza. Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents. Food Chemistry. 2009, s. 1542–1548. doi:10.1016/j.foodchem.2009.01.059. 
  • R. C. Beavis; B. T. Chait; H. M. Fales. Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins. Rapid Communications in Mass Spectrometry. 1989, s. 432–435. doi:10.1002/rcm.1290031207. PMID 2520223. Bibcode 1989RCMS....3..432B. 

harvard.edu

adsabs.harvard.edu

nih.gov

ncbi.nlm.nih.gov

  • Zhaohui Zhao; Mohammed H. Moghadasian. Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review. Food Chemistry. 2008, s. 691–702. doi:10.1016/j.foodchem.2008.02.039. PMID 26049981. 
  • Naresh Kumar; Vikas Pruthi. Potential applications of ferulic acid from natural sources. Biotechnology Reports. 2014, s. 86–93. doi:10.1016/j.btre.2014.09.002. PMID 28626667. 
  • Vickram Beejmohun; Ophélie Fliniaux. Microwave-assisted extraction of the main phenolic compounds in flaxseed. Phytochemical Analysis. 2007, s. 275–285. doi:10.1002/pca.973. PMID 17623361. 
  • Zory Quinde-Axtell; Byung-Kee Baik. Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration. Journal of Agricultural and Food Chemistry. 2006, s. 9978–9984. doi:10.1021/jf060974w. PMID 17177530. 
  • S. Sakai; H. Kawamata; T. Kogure; N. Mantani; K. Terasawa; M. Umatake; H. Ochiai. Inhibitory effect of ferulic acid and isoferulic acid on the production of macrophage inflammatory protein-2 in response to respiratory syncytial virus infection in RAW264.7 cells. Mediators of Inflammation. 1999, s. 173–175. doi:10.1080/09629359990513. PMID 10704056. 
  • P. Valentão; E. Fernandes; F. Carvalho; P. R. Andrade; R. M. Seabra; M. L. Bastos. Antioxidant Activity of Centaurium erythraea Infusion Evidenced by Its Superoxide Radical Scavenging and Xanthine Oxidase Inhibitory Activity. Journal of Agricultural and Food Chemistry. 2001, s. 3476–3479. doi:10.1021/jf001145s. PMID 11453794. 
  • C. Strandås; A. Kamal-Eldin; R. Andersson; P. Åman. Phenolic glucosides in bread containing flaxseed. Journal of Agricultural and Food Chemistry. 2008, s. 997–999. doi:10.1016/j.foodchem.2008.02.088. PMID 26047292. 
  • K. Iiyama; T. B.-T. Lam; B. A. Stone. Covalent Cross-Links in the Cell Wall. Plant Physiology. 1994, s. 315–320. ISSN 0032-0889. doi:10.1104/pp.104.2.315. PMID 12232082. 
  • Z. Huang; L. Dostal; J. P. Rosazza. Microbial transformations of ferulic acid by Saccharomyces cerevisiae and Pseudomonas fluorescens. Applied and Environmental Microbiology. 1993, s. 2244–2250. doi:10.1128/AEM.59.7.2244-2250.1993. PMID 8395165. 
  • Z. Huang; L. Dostal; J. P. Rosazza. Purification and characterization of a ferulic acid decarboxylase from Pseudomonas fluorescens. Journal of Bacteriology. 1994, s. 5912–5918. doi:10.1128/jb.176.19.5912-5918.1994. PMID 7928951. 
  • Virginia S. Kalogeraki; Jun Zhu; Anatol Eberhard; Eugene L. Madsen; Stephen C. Winans. The phenolic vir gene inducer ferulic acid is O-demethylated by the VirH2 protein of an Agrobacterium tumefaciens Ti plasmid. Molecular Microbiology. 1999, s. 512–522. doi:10.1046/j.1365-2958.1999.01617.x. PMID 10564493. 
  • R. C. Beavis; B. T. Chait; H. M. Fales. Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins. Rapid Communications in Mass Spectrometry. 1989, s. 432–435. doi:10.1002/rcm.1290031207. PMID 2520223. Bibcode 1989RCMS....3..432B. 

pubchem.ncbi.nlm.nih.gov

  • Ferulic acid. pubchem.ncbi.nlm.nih.gov [online]. PubChem [cit. 2021-05-24]. Dostupné online. (anglicky) 

worldcat.org

  • BOSKOV HANSEN, H.; ANDREASEN, M.; NIELSEN, M.; LARSEN, L.; KNUDSEN, Bach K.; MEYER, A.; CHRISTENSEN, L. Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making. European Food Research and Technology. 2014, s. 33–42. ISSN 1438-2377. doi:10.1007/s00217-001-0417-6. 
  • K. Iiyama; T. B.-T. Lam; B. A. Stone. Covalent Cross-Links in the Cell Wall. Plant Physiology. 1994, s. 315–320. ISSN 0032-0889. doi:10.1104/pp.104.2.315. PMID 12232082.