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UVEZIAN, Sonia. Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan. [s.l.]: Siamanto Press 486 s. Dostupné online. ISBN978-0-9709716-8-5. (anglicky) Google-Books-ID: E2sgAQAAMAAJ.
SCHERR, Suzy. The Ginger and Turmeric Companion: Natural Recipes and Remedies for Everyday Health. [s.l.]: The Countryman Press 251 s. Dostupné online. ISBN978-1-68268-377-4. (anglicky) Google-Books-ID: ezqpDwAAQBAJ.
PATENT, Greg; MCLEAN, Dave. A Baker's Odyssey: Celebrating Time-honored Recipes from America's Rich Immigrant Heritage. [s.l.]: John Wiley & Sons 420 s. Dostupné online. ISBN978-0-7645-7281-4. (anglicky) Google-Books-ID: H1zWPT5OAq8C.
Encyclopedia of Dairy Sciences. [s.l.]: Academic Press 7812 s. Dostupné online. ISBN978-0-12-374407-4. (anglicky) Google-Books-ID: dXE0ZfUnCKwC.
OBEID, Michelle. Border Lives: An Ethnography of a Lebanese Town in Changing Times. [s.l.]: BRILL 196 s. Dostupné online. ISBN978-90-04-39434-6. (anglicky) Google-Books-ID: cimVDwAAQBAJ.
ESTREICHER, Stefan K. Wine: From Neolithic Times to the 21st Century. [s.l.]: Algora Publishing 200 s. Dostupné online. ISBN978-0-87586-477-8. (anglicky) Google-Books-ID: hCzUiYsGNwkC.
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3 Most Popular Lebanese Street Foods. www.tasteatlas.com [online]. [cit. 2020-11-24]. Dostupné online.
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