Sign In

Login

Password

Forgot Password ? Sign Up

Libanonská kuchyně (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Libanonská kuchyně" in Czech language version.

refsWebsite
Global rank Czech rank
11google.cz
low place
390th place
1carboncraftgroup.com
low place
low place
1worldtravelguide.net
low place
596th place
1tasteatlas.com
6,027th place
2,808th place

carboncraftgroup.com

  • CarbonCraft [online]. 2019-08-05 [cit. 2020-11-24]. Dostupné online. (anglicky) 

google.cz

books.google.cz

  • AL-FAQIH, Kamal. Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites. [s.l.]: Rowman & Littlefield 258 s. Dostupné online. ISBN 978-0-7627-5649-0. (anglicky) Google-Books-ID: RQwTTU2kNIIC. 
  • CHOUEIRI, Ramzi N. The Culinary Heritage of Lebanon. [s.l.]: Ramzi Choueiri 528 s. Dostupné online. ISBN 978-9953-0-0753-3. (anglicky) Google-Books-ID: YEcLaAEACAAJ. 
  • CAVENDISH, Marshall; CORPORATION, Marshall Cavendish. Peoples of Western Asia. [s.l.]: Marshall Cavendish 70 s. Dostupné online. ISBN 978-0-7614-7677-1. (anglicky) Google-Books-ID: gDLdfF7DyL0C. 
  • DAVIDSON, Alan. The Oxford Companion to Food. [s.l.]: OUP Oxford 2523 s. Dostupné online. ISBN 978-0-19-101825-1. (anglicky) 
  • UVEZIAN, Sonia. Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan. [s.l.]: Siamanto Press 486 s. Dostupné online. ISBN 978-0-9709716-8-5. (anglicky) Google-Books-ID: E2sgAQAAMAAJ. 
  • SCHERR, Suzy. The Ginger and Turmeric Companion: Natural Recipes and Remedies for Everyday Health. [s.l.]: The Countryman Press 251 s. Dostupné online. ISBN 978-1-68268-377-4. (anglicky) Google-Books-ID: ezqpDwAAQBAJ. 
  • PATENT, Greg; MCLEAN, Dave. A Baker's Odyssey: Celebrating Time-honored Recipes from America's Rich Immigrant Heritage. [s.l.]: John Wiley & Sons 420 s. Dostupné online. ISBN 978-0-7645-7281-4. (anglicky) Google-Books-ID: H1zWPT5OAq8C. 
  • Encyclopedia of Dairy Sciences. [s.l.]: Academic Press 7812 s. Dostupné online. ISBN 978-0-12-374407-4. (anglicky) Google-Books-ID: dXE0ZfUnCKwC. 
  • ATALLA, Ina'am. Simply Lebanese. [s.l.]: Garnet Publishing Ltd 368 s. Dostupné online. ISBN 978-1-85964-343-3. (anglicky) Google-Books-ID: lvUyrLK7W_0C. 
  • OBEID, Michelle. Border Lives: An Ethnography of a Lebanese Town in Changing Times. [s.l.]: BRILL 196 s. Dostupné online. ISBN 978-90-04-39434-6. (anglicky) Google-Books-ID: cimVDwAAQBAJ. 
  • ESTREICHER, Stefan K. Wine: From Neolithic Times to the 21st Century. [s.l.]: Algora Publishing 200 s. Dostupné online. ISBN 978-0-87586-477-8. (anglicky) Google-Books-ID: hCzUiYsGNwkC. 

tasteatlas.com

  • 3 Most Popular Lebanese Street Foods. www.tasteatlas.com [online]. [cit. 2020-11-24]. Dostupné online. 

worldtravelguide.net