Lignany (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lignany" in Czech language version.

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MILDER, Ivon E. J.; ARTS, Ilja C. W.; PUTTE, Betty van de. Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition. 2005-03, roč. 93, čís. 3, s. 393–402. Dostupné online [cit. 2022-10-31]. ISSN 0007-1145. doi:10.1079/BJN20051371. (anglicky)

LANDETE, J.M. Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health. Food Research International. 2012-04, roč. 46, čís. 1, s. 410–424. Dostupné online [cit. 2022-10-31]. doi:10.1016/j.foodres.2011.12.023. (anglicky)
MILDER, Ivon E. J.; ARTS, Ilja C. W.; PUTTE, Betty van de. Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition. 2005-03, roč. 93, čís. 3, s. 393–402. Dostupné online [cit. 2022-10-31]. ISSN 0007-1145. doi:10.1079/BJN20051371. (anglicky)
RODRÍGUEZ-GARCÍA, Carmen; SÁNCHEZ-QUESADA, Cristina; TOLEDO, Estefanía. Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?. Molecules. 2019-01, roč. 24, čís. 5, s. 917. Dostupné online [cit. 2022-10-31]. ISSN 1420-3049. doi:10.3390/molecules24050917. PMID 30845651. (anglicky)

LANDETE, J.M. Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health. Food Research International. 2012-04, roč. 46, čís. 1, s. 410–424. Dostupné online [cit. 2022-10-31]. doi:10.1016/j.foodres.2011.12.023. (anglicky)

RODRÍGUEZ-GARCÍA, Carmen; SÁNCHEZ-QUESADA, Cristina; TOLEDO, Estefanía. Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?. Molecules. 2019-01, roč. 24, čís. 5, s. 917. Dostupné online [cit. 2022-10-31]. ISSN 1420-3049. doi:10.3390/molecules24050917. PMID 30845651. (anglicky)

RODRÍGUEZ-GARCÍA, Carmen; SÁNCHEZ-QUESADA, Cristina; TOLEDO, Estefanía. Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?. Molecules. 2019-01, roč. 24, čís. 5, s. 917. Dostupné online [cit. 2022-10-31]. ISSN 1420-3049. doi:10.3390/molecules24050917. PMID 30845651. (anglicky)

Lignans. Linus Pauling Institute [online]. 2014-04-29 [cit. 2022-10-31]. Dostupné online. (anglicky)

MILDER, Ivon E. J.; ARTS, Ilja C. W.; PUTTE, Betty van de. Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition. 2005-03, roč. 93, čís. 3, s. 393–402. Dostupné online [cit. 2022-10-31]. ISSN 0007-1145. doi:10.1079/BJN20051371. (anglicky)
RODRÍGUEZ-GARCÍA, Carmen; SÁNCHEZ-QUESADA, Cristina; TOLEDO, Estefanía. Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?. Molecules. 2019-01, roč. 24, čís. 5, s. 917. Dostupné online [cit. 2022-10-31]. ISSN 1420-3049. doi:10.3390/molecules24050917. PMID 30845651. (anglicky)