Longifolen (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Longifolen" in Czech language version.

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8doi.org

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1wanfangdata.com.cn

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1wiley.com

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doi.org

dx.doi.org

Ullmann's Encyclopedia of Industrial Chemistry. Příprava vydání Wiley-VCH. 1. vyd. [s.l.]: Wiley Dostupné online. ISBN 978-3-527-30385-4, ISBN 978-3-527-30673-2. DOI 10.1002/14356007.a27_267. (anglicky) DOI: 10.1002/14356007.
E. J. Corey; Masaji Ohno; Rajat B. Mitra; Paul A. Vatakencherry. Total synthesis of longifolene. Journal of the American Chemical Society. 1964, s. 478–485. DOI 10.1021/ja01057a039.
John E. McMurry; Stephen J. Isse. Total synthesis of longifolene. Journal of the American Chemical Society. 1972, s. 7132–7137. DOI 10.1021/ja00775a044.
Robert A. Volkmann; Glenn C. Andrews; William S. Johnson. Novel Synthesis of Longifolene. Journal of the American Chemical Society. 1975, s. 4777–4779. DOI 10.1021/ja00849a062.
Wolfgang Oppolzer; Thierry Godel. A New and Efficient Total Synthesis of (.+-.)-longifolene. Journal of the American Chemical Society. 1978, s. 2583–2584. DOI 10.1021/ja00476a071.
Arthur G. Schultz; Salvador Puig. The Intramolecular Diene-Carbene Cycloaddition Equivalence and an Enantioselective Birch Reduction-Alkylation by the Chiral Auxiliary Approach. Total Synthesis of (.+-.)- and (−)-Longifolene. The Journal of Organic Chemistry. 1985, s. 915–916. DOI 10.1021/jo00206a049.
Lei Boz; Alex G. Fallis. Direct total synthesis of (+)-longifolene via an intramolecular Diels-Alder strategy. Journal of the American Chemical Society. 1990, s. 4609–4610. DOI 10.1021/ja00167a10.
Sukh De. Aspects of Longifolene chemistry. An example of another Facet of natural products chemistry. Accounts of Chemical Research. 1981, s. 82–88. DOI 10.1021/ar00063a004.

wanfangdata.com.cn

d.wanfangdata.com.cn

Shan-Shan Yao； Wen-Fei Guo； YI Lu； Yuan-Xun Jiang, "Flavor Characteristics of Lapsang Souchong and Smoked Lapsang Souchong,a Special Chinese Black Tea with Pine Smoking Process", Journal of Agricultural and Food Chemistry, Vol. 53, No.22, (2005)

wiley.com

onlinelibrary.wiley.com

Ullmann's Encyclopedia of Industrial Chemistry. Příprava vydání Wiley-VCH. 1. vyd. [s.l.]: Wiley Dostupné online. ISBN 978-3-527-30385-4, ISBN 978-3-527-30673-2. DOI 10.1002/14356007.a27_267. (anglicky) DOI: 10.1002/14356007.