SARAIVA, Ariana; CARRASCOSA, Conrado; RAHEEM, Dele. Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts. International Journal of Environmental Research and Public Health. 2020-7, roč. 17, čís. 14, s. 5227. PMID: 32698373
PMCID: PMC7400077. Dostupné online [cit. 2023-12-19]. ISSN1661-7827. doi:10.3390/ijerph17145227. PMID32698373.
KEIJSER, Bart J. F.; VAN DEN BROEK, Tim J.; SLOT, Dagmar E. The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition. Frontiers in Microbiology. 2018, roč. 9. Dostupné online [cit. 2023-12-19]. ISSN1664-302X. doi:10.3389/fmicb.2018.00381/full.
frontiersin.org
KEIJSER, Bart J. F.; VAN DEN BROEK, Tim J.; SLOT, Dagmar E. The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition. Frontiers in Microbiology. 2018, roč. 9. Dostupné online [cit. 2023-12-19]. ISSN1664-302X. doi:10.3389/fmicb.2018.00381/full.
google.cz
books.google.cz
MITCHELL, Helen. Sweeteners and Sugar Alternatives in Food Technology. [s.l.]: John Wiley & Sons 434 s. Dostupné online. ISBN978-0-470-99599-0. (anglicky) Google-Books-ID: L3SFBGzjr1YC.
nih.gov
ncbi.nlm.nih.gov
SARAIVA, Ariana; CARRASCOSA, Conrado; RAHEEM, Dele. Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts. International Journal of Environmental Research and Public Health. 2020-7, roč. 17, čís. 14, s. 5227. PMID: 32698373
PMCID: PMC7400077. Dostupné online [cit. 2023-12-19]. ISSN1661-7827. doi:10.3390/ijerph17145227. PMID32698373.
worldcat.org
SARAIVA, Ariana; CARRASCOSA, Conrado; RAHEEM, Dele. Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts. International Journal of Environmental Research and Public Health. 2020-7, roč. 17, čís. 14, s. 5227. PMID: 32698373
PMCID: PMC7400077. Dostupné online [cit. 2023-12-19]. ISSN1661-7827. doi:10.3390/ijerph17145227. PMID32698373.
KEIJSER, Bart J. F.; VAN DEN BROEK, Tim J.; SLOT, Dagmar E. The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition. Frontiers in Microbiology. 2018, roč. 9. Dostupné online [cit. 2023-12-19]. ISSN1664-302X. doi:10.3389/fmicb.2018.00381/full.