SHIMBO, Hiroko; Shimbo Beitchman, Ming Tsai. The Japanese Kitchen: 250 Recipes in a Traditional Spirit. [s.l.]: Harvard Common Press, 2000. Dostupné online. ISBN978-1-55832-177-9.
YAMAGUCHI, Roy; Joan Namkoong; Maren Caruso. Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen. [s.l.]: Ten Speed Press, 2003. Dostupné online. ISBN978-1-58008-454-3. S.19.
TELFORD, Anthony. The Kitchen Hand: A Miscellany of Kitchen Wisdom. [s.l.]: Allen & Unwin, 2003. Dostupné online. S.153.
SHIMBO, Hiroko; Shimbo Beitchman, Ming Tsai. The Japanese Kitchen: 250 Recipes in a Traditional Spirit. [s.l.]: Harvard Common Press, 2000. Dostupné online. ISBN978-1-55832-177-9. S.77.
CHIBA, Machiko, 千葉真知子, J. K. Whelehan, Tae Hamamura, Elizabeth Floyd. Japanese Dishes for Wine Lovers. [s.l.]: Kodansha International, 2005. Dostupné online. ISBN978-4-7700-3003-0. S.12.
TSUJI, Shizuo; Mary Sutherland; Ruth Reichl; Yoshiki Tsuji. Japanese Cooking: A Simple Art. [s.l.]: Kodansha International, 2007. Dostupné online. ISBN978-4-7700-3049-8. S.219.