SHIMBO, Hiroko; Shimbo Beitchman, Ming Tsai. The Japanese Kitchen: 250 Recipes in a Traditional Spirit. [s.l.]: Harvard Common Press, 2000. Dostupné online. ISBN978-1-55832-177-9.
YAMAGUCHI, Roy; Joan Namkoong; Maren Caruso. Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen. [s.l.]: Ten Speed Press, 2003. Dostupné online. ISBN978-1-58008-454-3. S. 19.
TELFORD, Anthony. The Kitchen Hand: A Miscellany of Kitchen Wisdom. [s.l.]: Allen & Unwin, 2003. Dostupné online. S. 153.
SHIMBO, Hiroko; Shimbo Beitchman, Ming Tsai. The Japanese Kitchen: 250 Recipes in a Traditional Spirit. [s.l.]: Harvard Common Press, 2000. Dostupné online. ISBN978-1-55832-177-9. S. 77.