Natamycin (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Natamycin" in Czech language version.

Last modified: 20:37:24, 21 May 2022 (UTC)

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AGUILAR, F., et al. Scientific Opinion on the use of natamycin (E 235) as a food additive. EFSA Journal. 2009. Dostupné online [cit. 2014-11-25]. doi:10.2903/j.efsa.2009.1412.

AGUILAR, F., et al. Scientific Opinion on the use of natamycin (E 235) as a food additive. EFSA Journal. 2009. Dostupné online [cit. 2014-11-25]. doi:10.2903/j.efsa.2009.1412.

POUYEH, Bozorgmehr. New Horizons in One of Ophthalmology's Challenges; Fungal Keratitis [online]. 2011. Dostupné online.

LI, M.; CHEN, S.; LI, J., et al. Propanol addition improves natamycin biosynthesis of Streptomyces natalensis. Appl Biochem Biotechnol.. 2014, roč. 172, čís. 7, s. 3424–32. Dostupné online. ISSN 1559-0291.

LI, M.; CHEN, S.; LI, J., et al. Propanol addition improves natamycin biosynthesis of Streptomyces natalensis. Appl Biochem Biotechnol.. 2014, roč. 172, čís. 7, s. 3424–32. Dostupné online. ISSN 1559-0291.