On the Origins, Diffusion and Cultural Context of Fermented Fish Products in Southeast Asia, Kenneth Ruddle Naomichi Ishige. web.archive.org [online]. 2020-08-04 [cit. 2025-03-21]. Dostupné v archivu pořízeném z originálu dne 2020-08-04.
On the Origins, Diffusion and Cultural Context of Fermented Fish Products in Southeast Asia, Kenneth Ruddle Naomichi Ishige. web.archive.org [online]. 2020-08-04 [cit. 2025-03-21]. Dostupné v archivu pořízeném z originálu dne 2020-08-04.