Nízkouhlíková strava (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nízkouhlíková strava" in Czech language version.

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atmos-chem-phys.net

  • CIAIS, P.; VIOVY, N.; YVER, C. Source attribution of the changes in atmospheric methane for 2006–2008. Atmospheric Chemistry and Physics. 2011-04-20, roč. 11, čís. 8, s. 3689–3700. Dostupné online [cit. 2019-02-08]. ISSN 1680-7316. DOI 10.5194/acp-11-3689-2011. (English) 

bristol.ac.uk

research-information.bristol.ac.uk

cnsnews.com

  • 'Low Carbon Diet' Aims to Take Bite Out of Global Warming. CNS News [online]. 2008-07-07 [cit. 2019-01-25]. Dostupné online. (anglicky) 

doi.org

dx.doi.org

  • SCARBOROUGH, Peter; APPLEBY, Paul N.; MIZDRAK, Anja; BRIGGS, Adam D.M.; TRAVIS, Ruth C.; BRADBURY, Kathryn E.; KEY, Timothy J. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Climatic Change. July 2014, s. 179–192. DOI 10.1007/s10584-014-1169-1. PMID 25834298. 
  • DLUGOKENCKY, E. J.; ET AL. Continuing decline in the growth rate of the atmospheric methane burden. Nature. 1998, s. 447–450. DOI 10.1038/30934. Bibcode 1998Natur.393..447D. 
  • DLUGOKENCKY, E. J.; ET AL. Global atmospheric methane: budget, changes and dangers. Phil. Trans. R. Soc.. 2011, s. 2058–2072. DOI 10.1098/rsta.2010.0341. PMID 21502176. Bibcode 2011RSPTA.369.2058D. 
  • RIGBY, M.; ET AL. Renewed growth of atmospheric methane. Geophys. Res. Lett.. 2008, s. L22805. Dostupné online. DOI 10.1029/2008GL036037. Bibcode 2008GeoRL..3522805R. 
  • CIAIS, P.; VIOVY, N.; YVER, C. Source attribution of the changes in atmospheric methane for 2006–2008. Atmospheric Chemistry and Physics. 2011-04-20, roč. 11, čís. 8, s. 3689–3700. Dostupné online [cit. 2019-02-08]. ISSN 1680-7316. DOI 10.5194/acp-11-3689-2011. (English) 
  • SCARBOROUGH, Peter; RAYNER, Mike; GODFRAY, H. Charles J. Mitigation potential and global health impacts from emissions pricing of food commodities. Nature Climate Change. 2017-01, roč. 7, čís. 1, s. 69–74. Dostupné online [cit. 2019-02-08]. ISSN 1758-6798. DOI 10.1038/nclimate3155. (anglicky) 
  • STEPHEN CLUNE, ENDA CROSSIN, KARLI VERGHESE. Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production. 1 January 2017, s. 766–783. Dostupné online [cit. 28 July 2017]. DOI 10.1016/j.jclepro.2016.04.082. 
  • CUNDIFF, David K.; HARRIS, William. Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?. Nutrition Journal. 2006-01-16, roč. 5, čís. 1, s. 1. Dostupné online [cit. 2019-02-08]. ISSN 1475-2891. DOI 10.1186/1475-2891-5-1. PMID 16412249. 
  • AMERICAN DIETETIC, A.; DIETITIANS OF, C. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association. 2003, s. 748–765. DOI 10.1053/jada.2003.50142. PMID 12778049. 
  • MESSINA, Virginia; MANGELS, Ann Reed. Considerations in planning vegan diets: infants. Journal of the American Dietetic Association. 2001-06-01, roč. 101, čís. 6, s. 670–677. PMID: 11424546. Dostupné online [cit. 2019-02-08]. ISSN 0002-8223. DOI 10.1016/S0002-8223(01)00169-9. PMID 11424546. (English) 
  • BARR, Susan I; RIDEOUT, Candice A. Nutritional considerations for vegetarian athletes. Nutrition. 2004-07-01, roč. 20, čís. 7, s. 696–703. Dostupné online [cit. 2019-02-08]. ISSN 0899-9007. DOI 10.1016/j.nut.2004.04.015. 
  • GIBSON, R. S. Content and bioavailability of trace elements in vegetarian diets. The American Journal of Clinical Nutrition. 1994-05-01, roč. 59, čís. 5, s. 1223S–1232S. Dostupné online [cit. 2019-02-08]. ISSN 0002-9165. DOI 10.1093/ajcn/59.5.1223S. (anglicky) 
  • MYKKÄNEN, Hannu; HÄNNINEN, Osmo; TÖRRÖNEN, Riitta. Vitamin B-12 Status of Long-Term Adherents of a Strict Uncooked Vegan Diet (“Living Food Diet”) Is Compromised. The Journal of Nutrition. 1995-10-01, roč. 125, čís. 10, s. 2511–2515. Dostupné online [cit. 2019-02-08]. ISSN 0022-3166. DOI 10.1093/jn/125.10.2511. (anglicky) 

doi.org

economist.com

harvard.edu

adsabs.harvard.edu

jandonline.org

lancs.ac.uk

eprints.lancs.ac.uk

  • STEPHEN CLUNE, ENDA CROSSIN, KARLI VERGHESE. Systematic review of greenhouse gas emissions for different fresh food categories. Journal of Cleaner Production. 1 January 2017, s. 766–783. Dostupné online [cit. 28 July 2017]. DOI 10.1016/j.jclepro.2016.04.082. 

nature.com

  • SCARBOROUGH, Peter; RAYNER, Mike; GODFRAY, H. Charles J. Mitigation potential and global health impacts from emissions pricing of food commodities. Nature Climate Change. 2017-01, roč. 7, čís. 1, s. 69–74. Dostupné online [cit. 2019-02-08]. ISSN 1758-6798. DOI 10.1038/nclimate3155. (anglicky) 

newscientist.com

  • TRIVEDI, Bijal. What is your dinner doing to the climate?. New Scientist [online]. [cit. 2019-02-08]. Dostupné online. (anglicky) 

nih.gov

ncbi.nlm.nih.gov

  • SCARBOROUGH, Peter; APPLEBY, Paul N.; MIZDRAK, Anja; BRIGGS, Adam D.M.; TRAVIS, Ruth C.; BRADBURY, Kathryn E.; KEY, Timothy J. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Climatic Change. July 2014, s. 179–192. DOI 10.1007/s10584-014-1169-1. PMID 25834298. 
  • DLUGOKENCKY, E. J.; ET AL. Global atmospheric methane: budget, changes and dangers. Phil. Trans. R. Soc.. 2011, s. 2058–2072. DOI 10.1098/rsta.2010.0341. PMID 21502176. Bibcode 2011RSPTA.369.2058D. 
  • CUNDIFF, David K.; HARRIS, William. Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?. Nutrition Journal. 2006-01-16, roč. 5, čís. 1, s. 1. Dostupné online [cit. 2019-02-08]. ISSN 1475-2891. DOI 10.1186/1475-2891-5-1. PMID 16412249. 
  • AMERICAN DIETETIC, A.; DIETITIANS OF, C. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association. 2003, s. 748–765. DOI 10.1053/jada.2003.50142. PMID 12778049. 
  • MESSINA, Virginia; MANGELS, Ann Reed. Considerations in planning vegan diets: infants. Journal of the American Dietetic Association. 2001-06-01, roč. 101, čís. 6, s. 670–677. PMID: 11424546. Dostupné online [cit. 2019-02-08]. ISSN 0002-8223. DOI 10.1016/S0002-8223(01)00169-9. PMID 11424546. (English) 

oup.com

academic.oup.com

  • GIBSON, R. S. Content and bioavailability of trace elements in vegetarian diets. The American Journal of Clinical Nutrition. 1994-05-01, roč. 59, čís. 5, s. 1223S–1232S. Dostupné online [cit. 2019-02-08]. ISSN 0002-9165. DOI 10.1093/ajcn/59.5.1223S. (anglicky) 
  • MYKKÄNEN, Hannu; HÄNNINEN, Osmo; TÖRRÖNEN, Riitta. Vitamin B-12 Status of Long-Term Adherents of a Strict Uncooked Vegan Diet (“Living Food Diet”) Is Compromised. The Journal of Nutrition. 1995-10-01, roč. 125, čís. 10, s. 2511–2515. Dostupné online [cit. 2019-02-08]. ISSN 0022-3166. DOI 10.1093/jn/125.10.2511. (anglicky) 

sciencedirect.com

theguardian.com

  • CARRINGTON, Damian. Tax meat and dairy to cut emissions and save lives, study urges. The Guardian. 2016-11-07. Dostupné online [cit. 2019-02-08]. ISSN 0261-3077. (anglicky) 
  • CARUS, Felicity. UN urges global move to meat and dairy-free diet. The Guardian. 2010-06-02. Dostupné online [cit. 2019-02-08]. ISSN 0261-3077. (anglicky) 
  • MILMAN, Oliver; LEAVENWORTH, Stuart. China's plan to cut meat consumption by 50% cheered by climate campaigners. The Guardian. 2016-06-20. Dostupné online [cit. 2019-02-08]. ISSN 0261-3077. (anglicky) 

time.com

content.time.com

web.archive.org

  • Pediatric Nutrition Handbook [online]. American Academy Of Pediatrics. Dostupné v archivu pořízeném dne 2007-01-28. 

worldcat.org