ZUO, Y.; CHEN, H.; DENG, Y. Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector.. Talanta. May 2002, roč. 57, čís. 2, s. 307–16. Dostupné online. PMID18968631.
SERESHTI, H.; SAMADI, S.; JALALI-HERAVI, M. Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid-liquid microextraction coupled with gas chromatography.. J Chromatogr A. Mar 2013, roč. 1280, s. 1–8. doi:10.1016/j.chroma.2013.01.029. PMID23375769.
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Definition of OOLONG. www.merriam-webster.com [online]. [cit. 2020-04-28]. Dostupné online. (anglicky)
nih.gov
ncbi.nlm.nih.gov
SERESHTI, H.; SAMADI, S.; JALALI-HERAVI, M. Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid-liquid microextraction coupled with gas chromatography.. J Chromatogr A. Mar 2013, roč. 1280, s. 1–8. doi:10.1016/j.chroma.2013.01.029. PMID23375769.
ZUO, Y.; CHEN, H.; DENG, Y. Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector.. Talanta. May 2002, roč. 57, čís. 2, s. 307–16. Dostupné online. PMID18968631.
