EVERAERTS, W. et al. The capsaicin receptor TRPV1 is a crucial mediator of the noxious effects of mustard oil. Current Biology. Feb. 2011, čís. 21(4). Dostupné online.
CHIOU, Katherine; HASTORF, Christine A. Capsicum spp. at the preceramic sites of Huaca Prieta and Paredones, Chicama Valley, Peru [online]. Berkeley: University of California, 2012. Dostupné online. (anglicky)
Green chili and pepper production in 2019 [online]. UN Food and Agriculture Organization, Statistics Division (FAOSTAT), 2021. Dostupné online. (anglicky)
BARBOZA, Gloria E. et al. Four new species of Capsicum (Solanaceae) from the tropical Andes and an update on the phylogeny of the genus. PLoS ONE. 2019, čís. 14(1). Dostupné online.
DAUNAY, M.; LATERROT, H.; JANICK, J. Iconography of the Solanaceae from antiquity to the XVllth century: a rich source of information on genetic diversity and uses.. Acta Horticulturae. 2007, čís. 74. Dostupné online.