SRINIVASAN, K. Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical Reviews in Food Science and Nutrition. 2007, roč. 47, čís. 8, s. 735–748. PMID: 17987447. Dostupné online [cit. 2019-11-12]. ISSN1040-8398. DOI10.1080/10408390601062054. PMID17987447.
SRINIVASAN, K. Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical Reviews in Food Science and Nutrition. 2007, roč. 47, čís. 8, s. 735–748. PMID: 17987447. Dostupné online [cit. 2019-11-12]. ISSN1040-8398. DOI10.1080/10408390601062054. PMID17987447.
worldcat.org
SRINIVASAN, K. Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical Reviews in Food Science and Nutrition. 2007, roč. 47, čís. 8, s. 735–748. PMID: 17987447. Dostupné online [cit. 2019-11-12]. ISSN1040-8398. DOI10.1080/10408390601062054. PMID17987447.