Sign In

Login

Password

Forgot Password ? Sign Up

Pepřovník černý (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pepřovník černý" in Czech language version.

refsWebsite
Global rank Czech rank
1botany.cz
low place
69th place
1uwlax.edu
low place
low place
1worldbotanical.com
low place
low place
1dendrologie.cz
low place
435th place
1wendys.cz
low place
240th place
1efloras.org
732nd place
108th place
1niscair.res.in
low place
low place
1worldcat.org
5th place
3rd place
1kampot.cz
low place
low place
1fao.org
318th place
207th place
1karvycommodities.com
low place
low place
1researchgate.net
120th place
103rd place

botany.cz

  • GRULICH, Vít. PIPER NIGRUM L. – pepřovník černý [online]. Botany.cz, rev. 17.09.2011 [cit. 2016-02-05]. Dostupné online. 

dendrologie.cz

databaze.dendrologie.cz

  • Piper nigrum pepřovník (pepř) černý [online]. databaze.dendrologie.cz, rev. 31.12.2006 [cit. 2016-02-05]. Dostupné online. 

efloras.org

  • TSENG, Yung-chien; XIA, Nianhe; GILBERT, Michael G. Flora of China: Piper nigrum [online]. Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA, USA [cit. 2016-02-05]. Dostupné online. (anglicky) 

fao.org

  • Pepper (piper spp.), World regions/Production/Crops for 2019 (from pick list) [online]. Food And Agriculture Organization of the United Nations: Statistical Division (FAOSTAT), 2019 [cit. 2021-03-25]. Dostupné online. 

kampot.cz

  • KAMPOT.CZ, Fair Trade Kampotský pepř a koření z Kambodži |. Fermentovaný Kampotský pepř v organické kvalitě. kampot.cz [online]. [cit. 2021-09-30]. Dostupné online. 

karvycommodities.com

  • Karvy's special Reports — Seasonal Outlook Report Pepper [online]. Karvy Comtrade Limited, 15 May 2008 [cit. 2008-01-29]. Dostupné online. 

niscair.res.in

nopr.niscair.res.in

  • SHANMUGAPRIYA, K.; SARAVANA, P. S.; PAYAL, Harsha et al. Antioxidant potential of pepper ( Piper nigrum) leaves and its antimicrobial potential against some pathogenic microbes. S. 570–577. Indian Journal of Natural Products and Resources [online]. CSIR-National Institute of Science Communication and Information Resources, New Delhi, IN, 29.04.2012 [cit. 05.02.2016]. Čís. 3, s. 570–577. Dostupné online. ISSN 0976-0512. (anglicky) [nedostupný zdroj]

researchgate.net

  • KRISHNAMUTHRY, K. S.; KANDIANNAN, K.; SIBIN, C.; CHEMPAKAM, B.; ANKEGOWDA, S. J. Trends in climate and productivity and relationship between climatic variables and productivity in black pepper (Piper nigrum). Indian Journal of Agricultural Sciences. 2011, s. 729–733. Dostupné online [cit. 29 January 2018]. 

uwlax.edu

bioweb.uwlax.edu

  • HAGGERTY, Adam. Black Pepper [online]. University of Wisconsin, La Crosse, WI, USA, rev. 15.04.2011 [cit. 2016-02-05]. Dostupné online. (anglicky) 

wendys.cz

botanika.wendys.cz

  • POLÍVKA, František. Užitkové a pamětihodné rostliny cizích zemí: Pepřovník černý [online]. Wendys, Zdeněk Pazdera, 1908 [cit. 2016-02-05]. Dostupné online. 

worldbotanical.com

  • SPJUT, Richard W. A Systematic Treatment of Fruit Types [online]. Dostupné online. (anglicky) 

worldcat.org

  • SHANMUGAPRIYA, K.; SARAVANA, P. S.; PAYAL, Harsha et al. Antioxidant potential of pepper ( Piper nigrum) leaves and its antimicrobial potential against some pathogenic microbes. S. 570–577. Indian Journal of Natural Products and Resources [online]. CSIR-National Institute of Science Communication and Information Resources, New Delhi, IN, 29.04.2012 [cit. 05.02.2016]. Čís. 3, s. 570–577. Dostupné online. ISSN 0976-0512. (anglicky) [nedostupný zdroj]