JOLLY, Neil P.; VARELA, Cristian; PRETORIUS, Isak S. Not your ordinary yeast: non- Saccharomyces yeasts in wine production uncovered. FEMS Yeast Research. 2014-03, roč. 14, čís. 2, s. 215–237. Dostupné online [cit. 2020-03-17]. DOI10.1111/1567-1364.12111. (anglicky)
BARATA, A.; MALFEITO-FERREIRA, M.; LOUREIRO, V. The microbial ecology of wine grape berries. International Journal of Food Microbiology. 2012-02, roč. 153, čís. 3, s. 243–259. Dostupné online [cit. 2020-03-17]. DOI10.1016/j.ijfoodmicro.2011.11.025. (anglicky)
elsevier.com
linkinghub.elsevier.com
BARATA, A.; MALFEITO-FERREIRA, M.; LOUREIRO, V. The microbial ecology of wine grape berries. International Journal of Food Microbiology. 2012-02, roč. 153, čís. 3, s. 243–259. Dostupné online [cit. 2020-03-17]. DOI10.1016/j.ijfoodmicro.2011.11.025. (anglicky)
oup.com
academic.oup.com
JOLLY, Neil P.; VARELA, Cristian; PRETORIUS, Isak S. Not your ordinary yeast: non- Saccharomyces yeasts in wine production uncovered. FEMS Yeast Research. 2014-03, roč. 14, čís. 2, s. 215–237. Dostupné online [cit. 2020-03-17]. DOI10.1111/1567-1364.12111. (anglicky)