Csilla Páska; Gabbriella Innocenti; Mariagrazia Ferlin; Mónika Kunvári; Miklós László. Pinoresinol from Ipomoea Cairica Cell Cultures. Natural Product Letters. 2002, s. 359–363. Dostupné online. ISSN1057-5634. doi:10.1080/1057530290033123.
Hyo Won Jung; Ramalingam Mahesh; Jong Gu Lee; Seung Ho Lee; Young Shik Kim; Yong-Ki Park. Pinoresinol from the fruits of Forsythia koreana inhibits inflammatory responses in LPS-activated microglia. Neuroscience Letters. 2010, s. 215–220. Dostupné online. ISSN0304-3940. doi:10.1016/j.neulet.2010.06.043.
Laurence B. Davin; Diana L. Bedgar; Takeshi Katayama; Norman G. Lewis. On the stereoselective synthesis of (+)-pinoresinol in Forsythia suspensa from its achiral precursor, coniferyl alcohol. Phytochemistry. 1992, s. 3869–3874. doi:10.1016/S0031-9422(00)97544-7. PMID11536515.
F. C. Schroeder; M. L. Del Campo; J. B. Grant; D. B. Weibel; S. R. Smedley; K. L. Bolton; J. Meinwald. Pinoresinol: A lignol of plant origin serving for defense in a caterpillar. Proceedings of the National Academy of Sciences. 2006, s. 15497–15501. doi:10.1073/pnas.0605921103. PMID17030818. Bibcode2006PNAS..10315497S.
Ivon E. J. Milder; Ilja C. W. Arts; Betty van de Putte; Dini P. Venema; Peter C. H. Hollman. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition. 2007, s. 393–402. doi:10.1079/BJN20051371. PMID15877880.
R. W. Owen; A. Giacosa; W. E. Hull; R. Haubner; B. Spiegelhalder; H. Bartsch. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. European Journal of Cancer. 2000, s. 1235–1247. doi:10.1016/S0959-8049(00)00103-9. PMID10882862.
M. M. O. Cabral; A. Kelecom; E. S. Garcia. Effects of the lignan, pinoresinol on the moulting cycle of the bloodsucking bug Rhodnius prolixus and of the milkweed bug Oncopeltus fasciatus. Fitoterapia. 1999, s. 561–567. Dostupné online. ISSN0367-326X. doi:10.1016/s0367-326x(99)00089-1.
Yongkun Lv; Xiaozhong Cheng; Guocheng Du; Jingwen Zhou; Jian Chen. Engineering of an H2O2 auto-scavenging in vivo cascade for pinoresinol production. Biotechnology and Bioengineering. 2017-05-12, s. 2066–2074. Dostupné online. ISSN0006-3592. doi:10.1002/bit.26319.
L. B. Davin; H. B. Wang; A. L. Crowell. Stereoselective bimolecular phenoxy radical coupling by an auxiliary (dirigent) protein without an active center. Science. 1997, s. 362–366. doi:10.1126/science.275.5298.362. PMID8994027.
B. Pickel; M. A. Constantin; J. Pfannsteil; J. Conrad; U. Beifuss; A. Schaffer. An Enantiocomplementary Dirigent Protein for the Enantioselective Laccase-Catalyzed Oxidative Coupling of Phenols. Angewandte Chemie. 2007, s. 273–284. doi:10.1007/s10086-007-0892-x.
A. Wikul; T. Damsud; K. Kataoka; P. Phuwapraisirisan. (+)-Pinoresinol is a putative hypoglycemic agent in defatted sesame (Sesamum indicum) seeds though inhibiting α-glucosidase. Bioorganic & Medicinal Chemistry Letters. 2012, s. 5215–5217. doi:10.1016/j.bmcl.2012.06.068. PMID22818971.
L. Fini, E. Hotchkiss, V. Fogliano, G. Graziani, M. Romano, E. B. De Vol, H. Qin, M. Selgrad, C. R. Boland, L. Ricciardiello. Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines. Carcinogenesis. 2008, s. 139–146. doi:10.1093/carcin/bgm255. PMID17999988.
Aurélie Goncalves; Marielle Margier; Camille Tagliaferri; Patrice Lebecque; Stéphane Georgé; Yohann Wittrant. Pinoresinol of olive oil decreases vitamin D intestinal absorption. Food Chemistry. 2016, s. 234–238. Dostupné online. ISSN0308-8146. doi:10.1016/j.foodchem.2016.03.048.
I. E. Milder; I. C. Arts; B. Van De Putte; D. P. Venema; P. Venema. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. The British Journal of Nutrition. 2005, s. 393–402. doi:10.1079/BJN20051371. PMID15877880.
dx.doi.org
Csilla Páska; Gabbriella Innocenti; Mariagrazia Ferlin; Mónika Kunvári; Miklós László. Pinoresinol from Ipomoea Cairica Cell Cultures. Natural Product Letters. 2002, s. 359–363. Dostupné online. ISSN1057-5634. doi:10.1080/1057530290033123.
Hyo Won Jung; Ramalingam Mahesh; Jong Gu Lee; Seung Ho Lee; Young Shik Kim; Yong-Ki Park. Pinoresinol from the fruits of Forsythia koreana inhibits inflammatory responses in LPS-activated microglia. Neuroscience Letters. 2010, s. 215–220. Dostupné online. ISSN0304-3940. doi:10.1016/j.neulet.2010.06.043.
M. M. O. Cabral; A. Kelecom; E. S. Garcia. Effects of the lignan, pinoresinol on the moulting cycle of the bloodsucking bug Rhodnius prolixus and of the milkweed bug Oncopeltus fasciatus. Fitoterapia. 1999, s. 561–567. Dostupné online. ISSN0367-326X. doi:10.1016/s0367-326x(99)00089-1.
Yongkun Lv; Xiaozhong Cheng; Guocheng Du; Jingwen Zhou; Jian Chen. Engineering of an H2O2 auto-scavenging in vivo cascade for pinoresinol production. Biotechnology and Bioengineering. 2017-05-12, s. 2066–2074. Dostupné online. ISSN0006-3592. doi:10.1002/bit.26319.
Aurélie Goncalves; Marielle Margier; Camille Tagliaferri; Patrice Lebecque; Stéphane Georgé; Yohann Wittrant. Pinoresinol of olive oil decreases vitamin D intestinal absorption. Food Chemistry. 2016, s. 234–238. Dostupné online. ISSN0308-8146. doi:10.1016/j.foodchem.2016.03.048.
F. C. Schroeder; M. L. Del Campo; J. B. Grant; D. B. Weibel; S. R. Smedley; K. L. Bolton; J. Meinwald. Pinoresinol: A lignol of plant origin serving for defense in a caterpillar. Proceedings of the National Academy of Sciences. 2006, s. 15497–15501. doi:10.1073/pnas.0605921103. PMID17030818. Bibcode2006PNAS..10315497S.
Laurence B. Davin; Diana L. Bedgar; Takeshi Katayama; Norman G. Lewis. On the stereoselective synthesis of (+)-pinoresinol in Forsythia suspensa from its achiral precursor, coniferyl alcohol. Phytochemistry. 1992, s. 3869–3874. doi:10.1016/S0031-9422(00)97544-7. PMID11536515.
F. C. Schroeder; M. L. Del Campo; J. B. Grant; D. B. Weibel; S. R. Smedley; K. L. Bolton; J. Meinwald. Pinoresinol: A lignol of plant origin serving for defense in a caterpillar. Proceedings of the National Academy of Sciences. 2006, s. 15497–15501. doi:10.1073/pnas.0605921103. PMID17030818. Bibcode2006PNAS..10315497S.
Ivon E. J. Milder; Ilja C. W. Arts; Betty van de Putte; Dini P. Venema; Peter C. H. Hollman. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. British Journal of Nutrition. 2007, s. 393–402. doi:10.1079/BJN20051371. PMID15877880.
R. W. Owen; A. Giacosa; W. E. Hull; R. Haubner; B. Spiegelhalder; H. Bartsch. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. European Journal of Cancer. 2000, s. 1235–1247. doi:10.1016/S0959-8049(00)00103-9. PMID10882862.
L. B. Davin; H. B. Wang; A. L. Crowell. Stereoselective bimolecular phenoxy radical coupling by an auxiliary (dirigent) protein without an active center. Science. 1997, s. 362–366. doi:10.1126/science.275.5298.362. PMID8994027.
A. Wikul; T. Damsud; K. Kataoka; P. Phuwapraisirisan. (+)-Pinoresinol is a putative hypoglycemic agent in defatted sesame (Sesamum indicum) seeds though inhibiting α-glucosidase. Bioorganic & Medicinal Chemistry Letters. 2012, s. 5215–5217. doi:10.1016/j.bmcl.2012.06.068. PMID22818971.
L. Fini, E. Hotchkiss, V. Fogliano, G. Graziani, M. Romano, E. B. De Vol, H. Qin, M. Selgrad, C. R. Boland, L. Ricciardiello. Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines. Carcinogenesis. 2008, s. 139–146. doi:10.1093/carcin/bgm255. PMID17999988.
I. E. Milder; I. C. Arts; B. Van De Putte; D. P. Venema; P. Venema. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. The British Journal of Nutrition. 2005, s. 393–402. doi:10.1079/BJN20051371. PMID15877880.
Csilla Páska; Gabbriella Innocenti; Mariagrazia Ferlin; Mónika Kunvári; Miklós László. Pinoresinol from Ipomoea Cairica Cell Cultures. Natural Product Letters. 2002, s. 359–363. Dostupné online. ISSN1057-5634. doi:10.1080/1057530290033123.
Hyo Won Jung; Ramalingam Mahesh; Jong Gu Lee; Seung Ho Lee; Young Shik Kim; Yong-Ki Park. Pinoresinol from the fruits of Forsythia koreana inhibits inflammatory responses in LPS-activated microglia. Neuroscience Letters. 2010, s. 215–220. Dostupné online. ISSN0304-3940. doi:10.1016/j.neulet.2010.06.043.
M. M. O. Cabral; A. Kelecom; E. S. Garcia. Effects of the lignan, pinoresinol on the moulting cycle of the bloodsucking bug Rhodnius prolixus and of the milkweed bug Oncopeltus fasciatus. Fitoterapia. 1999, s. 561–567. Dostupné online. ISSN0367-326X. doi:10.1016/s0367-326x(99)00089-1.
Yongkun Lv; Xiaozhong Cheng; Guocheng Du; Jingwen Zhou; Jian Chen. Engineering of an H2O2 auto-scavenging in vivo cascade for pinoresinol production. Biotechnology and Bioengineering. 2017-05-12, s. 2066–2074. Dostupné online. ISSN0006-3592. doi:10.1002/bit.26319.
Aurélie Goncalves; Marielle Margier; Camille Tagliaferri; Patrice Lebecque; Stéphane Georgé; Yohann Wittrant. Pinoresinol of olive oil decreases vitamin D intestinal absorption. Food Chemistry. 2016, s. 234–238. Dostupné online. ISSN0308-8146. doi:10.1016/j.foodchem.2016.03.048.