ISBN0520219295 The Georgian feast: the vibrant culture and savory food of the Republic of Georgia by Darra Goldstein, University of California Press (1999) - ISBN0-520-21929-5
AKHALKATSI, Maia. Diversity and Genetic Erosion of Ancient Crops and Wild Relatives of Agricultural Cultivars for Food: Implications for Nature Conservation in Georgia (Caucasus), Perspectives on Nature Conservation - Patterns, Pressures and Prospects [online]. InTech, 2012 [cit. 2013-07-29]. Dostupné online.Je zde použita šablona {{Cite web}} označená jako k „pouze dočasnému použití“.
