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Redukující sacharidy (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Redukující sacharidy" in Czech language version.

refsWebsite
Global rank Czech rank
2worldcat.org
5th place
3rd place
2doi.org
2nd place
4th place

doi.org (Global: 2nd place; Czech: 4th place)

  • LEUNG, David W. M.; THORPE, Trevor A. Interference by edta and calcium ions of the 3,5-dinitrosalicylate reducing sugar assay. Phytochemistry. Pergamon Press, April 1984, s. 2949-2950. ISSN 0031-9422. doi:10.1016/0031-9422(84)83048-4. 
  • JIANG, Zhanmei; WANG, Lizhe; WU, Wei; WANG, Yu. Biological activities and physicochemical properties of Maillard reaction products in sugar–bovine casein peptide model systems. Food Chemistry. Elsevier, June 2013, s. 3837-3845. ISSN 0308-8146. doi:10.1016/j.foodchem.2013.06.041. 

worldcat.org (Global: 5th place; Czech: 3rd place)

  • LEUNG, David W. M.; THORPE, Trevor A. Interference by edta and calcium ions of the 3,5-dinitrosalicylate reducing sugar assay. Phytochemistry. Pergamon Press, April 1984, s. 2949-2950. ISSN 0031-9422. doi:10.1016/0031-9422(84)83048-4. 
  • JIANG, Zhanmei; WANG, Lizhe; WU, Wei; WANG, Yu. Biological activities and physicochemical properties of Maillard reaction products in sugar–bovine casein peptide model systems. Food Chemistry. Elsevier, June 2013, s. 3837-3845. ISSN 0308-8146. doi:10.1016/j.foodchem.2013.06.041.