Rýžový pudink (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rýžový pudink" in Czech language version.

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1familyspice.com

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1web.archive.org

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1historicalfoods.com

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doi.org

dx.doi.org

ALMARIO, Virgilio S. Locating the Filipino Popular Imagination in the Age of Globalization. Procedia - Social and Behavioral Sciences. 2010, roč. 2, čís. 5, s. 7316–7319. Dostupné online [cit. 2023-08-25]. ISSN 1877-0428. DOI 10.1016/j.sbspro.2010.05.086.
SUHARTATIK*, Nanik; NUR CAHYANTO, Muhammad; RAHARJO, Sri. Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation. Jurnal Teknologi dan Industri Pangan. 2013-06, roč. 24, čís. 1, s. 115–119. Dostupné online [cit. 2023-08-25]. ISSN 1979-7788. DOI 10.6066/jtip.2013.24.1.115.
SENEVIRATNE, Pradeeka. BBC micro:bit Recipes. dx.doi.org. 2019. Dostupné online [cit. 2023-08-25]. DOI 10.1007/978-1-4842-4913-0.

familyspice.com

LAURA. Shole Zard شله زرد -Persian Saffron Rice Pudding. Family Spice [online]. 2013-07-10 [cit. 2023-08-25]. Dostupné online. (anglicky)

historicalfoods.com

Whitepot (Rice Pudding) Recipe - Historical Foods. web.archive.org [online]. 2011-06-24 [cit. 2023-08-25]. Dostupné v archivu pořízeném z originálu dne 2011-06-24.

statista.com

Leading dessert and topping brands in GB 2021. Statista [online]. [cit. 2023-08-25]. Dostupné online. (anglicky)

web.archive.org

Whitepot (Rice Pudding) Recipe - Historical Foods. web.archive.org [online]. 2011-06-24 [cit. 2023-08-25]. Dostupné v archivu pořízeném z originálu dne 2011-06-24.

worldcat.org

ALMARIO, Virgilio S. Locating the Filipino Popular Imagination in the Age of Globalization. Procedia - Social and Behavioral Sciences. 2010, roč. 2, čís. 5, s. 7316–7319. Dostupné online [cit. 2023-08-25]. ISSN 1877-0428. DOI 10.1016/j.sbspro.2010.05.086.
SUHARTATIK*, Nanik; NUR CAHYANTO, Muhammad; RAHARJO, Sri. Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation. Jurnal Teknologi dan Industri Pangan. 2013-06, roč. 24, čís. 1, s. 115–119. Dostupné online [cit. 2023-08-25]. ISSN 1979-7788. DOI 10.6066/jtip.2013.24.1.115.