Saccharomyces cerevisiae (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Saccharomyces cerevisiae" in Czech language version.

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MCGOVERN, PE.; ZHANG, J.; TANG, J., et al. Fermented beverages of pre- and proto-historic China.. Proc Natl Acad Sci U S A. Dec 2004, roč. 101, čís. 51, s. 17 593 – 17 598. DOI 10.1073/pnas.0407921102. PMID 15590771.
SICARD, D.; LEGRAS, JL. Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex.. C R Biol. Mar 2011, roč. 334, čís. 3, s. 229–36. DOI 10.1016/j.crvi.2010.12.016. PMID 21377618.
LEGRAS, JL.; MERDINOGLU, D.; CORNUET, JM., et al. Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history.. Mol Ecol. May 2007, roč. 16, čís. 10, s. 2091–102. DOI 10.1111/j.1365-294X.2007.03266.x. PMID 17498234.
GOFFEAU, A., Barrell, B. G.; Bussey, H.; Davis, R. W.; Dujon, B.; Feldmann, H.; Galibert, F.; Hoheisel, J. D.; Jacq, C.; Johnston, M.; Louis, E. J.; Mewes, H. W.; Murakami, Y.; Philippsen, P.; Tettelin, H.; Oliver, S. G. Life with 6000 Genes. Science. 1996-10-25, roč. 274, čís. 5287, s. 546–567. DOI 10.1126/science.274.5287.546.
BOTSTEIN, D. GENETICS: Yeast as a Model Organism. Science. NaN-NaN-NaN, roč. 277, čís. 5330, s. 1259–1260. DOI 10.1126/science.277.5330.1259.

MCGOVERN, PE.; ZHANG, J.; TANG, J., et al. Fermented beverages of pre- and proto-historic China.. Proc Natl Acad Sci U S A. Dec 2004, roč. 101, čís. 51, s. 17 593 – 17 598. DOI 10.1073/pnas.0407921102. PMID 15590771.
SICARD, D.; LEGRAS, JL. Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex.. C R Biol. Mar 2011, roč. 334, čís. 3, s. 229–36. DOI 10.1016/j.crvi.2010.12.016. PMID 21377618.
LEGRAS, JL.; MERDINOGLU, D.; CORNUET, JM., et al. Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history.. Mol Ecol. May 2007, roč. 16, čís. 10, s. 2091–102. DOI 10.1111/j.1365-294X.2007.03266.x. PMID 17498234.

Public Library of Science. Modern beer yeast emerged from mix of European grape wine, Asian rice wine yeast. phys.org [online]. 2019-03-05 [cit. 2023-03-28]. Dostupné online. (anglicky)