TANDEL, Kirtida R. Sugar substitutes: Health controversy over perceived benefits. S.236. Journal of Pharmacology and Pharmacotherapeutics [online]. 2011 [cit. 2020-12-31]. Roč. 2, čís. 4, s. 236. Dostupné online. doi:10.4103/0976-500X.85936. PMID22025850. (anglicky)
WEIHRAUCH, M.R.; DIEHL, V. Artificial sweeteners—do they bear a carcinogenic risk?. S.1460–1465. Annals of Oncology [online]. 2004-10 [cit. 2020-12-31]. Roč. 15, čís. 10, s. 1460–1465. Dostupné online. doi:10.1093/annonc/mdh256. PMID15367404. (anglicky)
ntp.niehs.nih.gov
Report on Carcinogens Review Group Actions on the Nomination of Saccharin for Delisting from the Report on Carcinogens: Saccharin. National Toxicology Program: U.S. Department of Health and Human Services [online]. , 2-3 [cit. 2016-11-27]. Dostupné z: http://ntp.niehs.nih.gov/ntp/roc/content/appendix_b.pdfArchivováno 20. 5. 2016 na Wayback Machine.
Regulatory Actions for Year 2010: Environmental Protection Agency (EPA). In: National Toxicology Program: U.S. Department of Health and Human Services [online]. [cit. 2016-11-27]. Dostupné z: http://ntp.niehs.nih.gov/pubhealth/impact/2010s/2010/index.html
Benefits and Safety of Low Calorie Sweeteners [online]. eufic.org, rev. 2012-10-15 [cit. 2020-12-31]. Dostupné varchivu pořízeném dne2021-01-24. (anglicky)
Report on Carcinogens Review Group Actions on the Nomination of Saccharin for Delisting from the Report on Carcinogens: Saccharin. National Toxicology Program: U.S. Department of Health and Human Services [online]. , 2-3 [cit. 2016-11-27]. Dostupné z: http://ntp.niehs.nih.gov/ntp/roc/content/appendix_b.pdfArchivováno 20. 5. 2016 na Wayback Machine.