F. Hino; M. Okazaki; Y. Miura. Effect of 2,4-dichlorophenoxyacetic acid on glucosylation of scopoletin to scopolin in tobacco tissue-culture. Plant Physiology. 1982, s. 810–813. doi:10.1104/pp.69.4.810. PMID16662301.
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F. Hino; M. Okazaki; Y. Miura. Effect of 2,4-dichlorophenoxyacetic acid on glucosylation of scopoletin to scopolin in tobacco tissue-culture. Plant Physiology. 1982, s. 810–813. doi:10.1104/pp.69.4.810. PMID16662301.