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Sous-vide (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sous-vide" in Czech language version.

refsWebsite
Global rank Czech rank
3worldcat.org
5th place
3rd place
3doi.org
2nd place
4th place
2sciencedirect.com
149th place
80th place
1web.archive.org
1st place
1st place
1deximslany.cz
low place
low place
1acs.org
1,248th place
807th place
1westonaprice.org
low place
low place
1wpengine.com
low place
low place
1baglik.cz
low place
low place
1idnes.cz
442nd place
2nd place
1csfjournal.com
low place
low place

acs.org

pubs.acs.org

  • OZ, Fatih; SEYYAR, Esra. Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels. Journal of Agricultural and Food Chemistry. 2016-04-20, roč. 64, čís. 15, s. 3070–3082. Dostupné online [cit. 2022-10-18]. ISSN 0021-8561. DOI 10.1021/acs.jafc.5b05716. (anglicky) 

baglik.cz

csfjournal.com

  • Identification of Bisphenol S in Low-Density Polyethylene Grocery Bags. CSFJ [online]. [cit. 2022-10-18]. Dostupné online. (anglicky) 

deximslany.cz

  • DEXIM SLANÝ. Vyzkoušejte sous-vide – hit evropských kuchařů. Deximslany.cz [online]. [cit. 2016-11-29]. Dostupné v archivu pořízeném z originálu dne 2020-07-23. 

doi.org

dx.doi.org

  • OZ, Fatih; SEYYAR, Esra. Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels. Journal of Agricultural and Food Chemistry. 2016-04-20, roč. 64, čís. 15, s. 3070–3082. Dostupné online [cit. 2022-10-18]. ISSN 0021-8561. DOI 10.1021/acs.jafc.5b05716. (anglicky) 
  • WANG, Xin; NAG, Rajat; BRUNTON, Nigel P. Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research. 2022-10-01, roč. 213, s. 113734. Dostupné online [cit. 2022-10-18]. ISSN 0013-9351. DOI 10.1016/j.envres.2022.113734. (anglicky) 
  • ELADAK, Soria; GRISIN, Tiphany; MOISON, Delphine. A new chapter in the bisphenol A story: bisphenol S and bisphenol F are not safe alternatives to this compound. Fertility and Sterility. 2015-01-01, roč. 103, čís. 1, s. 11–21. Dostupné online [cit. 2022-10-18]. ISSN 0015-0282. DOI 10.1016/j.fertnstert.2014.11.005. (anglicky) 

idnes.cz

  • Z bláta do louže. Bisfenol A se někdy nahrazuje jiným jedem. iDNES.cz [online]. 2017-11-07 [cit. 2022-10-18]. Dostupné online. 

sciencedirect.com

web.archive.org

  • DEXIM SLANÝ. Vyzkoušejte sous-vide – hit evropských kuchařů. Deximslany.cz [online]. [cit. 2016-11-29]. Dostupné v archivu pořízeném z originálu dne 2020-07-23. 

westonaprice.org

  • Sous Vide: A Popular Way to Put Plastic Straight into Your Food. The Weston A. Price Foundation [online]. [cit. 2022-10-18]. Dostupné online. (anglicky) 

worldcat.org

  • OZ, Fatih; SEYYAR, Esra. Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels. Journal of Agricultural and Food Chemistry. 2016-04-20, roč. 64, čís. 15, s. 3070–3082. Dostupné online [cit. 2022-10-18]. ISSN 0021-8561. DOI 10.1021/acs.jafc.5b05716. (anglicky) 
  • WANG, Xin; NAG, Rajat; BRUNTON, Nigel P. Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research. 2022-10-01, roč. 213, s. 113734. Dostupné online [cit. 2022-10-18]. ISSN 0013-9351. DOI 10.1016/j.envres.2022.113734. (anglicky) 
  • ELADAK, Soria; GRISIN, Tiphany; MOISON, Delphine. A new chapter in the bisphenol A story: bisphenol S and bisphenol F are not safe alternatives to this compound. Fertility and Sterility. 2015-01-01, roč. 103, čís. 1, s. 11–21. Dostupné online [cit. 2022-10-18]. ISSN 0015-0282. DOI 10.1016/j.fertnstert.2014.11.005. (anglicky) 

wpengine.com

sousvidetools.wpengine.com

  • HOLLAND, Chris. What Is BPA & Why Should You Always Ensure You're Cooking Sous Vide Using BPA-Free Bags? [online]. 2018-05-31 [cit. 2022-10-18]. Dostupné online. (anglicky)