Tempeh (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tempeh" in Czech language version.

Last modified:

Ref.Un. Ref.Website
Global rank Czech rank
5th place
8th place
1,605th place
13th place
low place
1,995th place
2nd place
4th place
1st place
1st place

cas.cz (Global: 1,605th place; Czech: 13th place)

prirucka.ujc.cas.cz

doi.org (Global: 2nd place; Czech: 4th place)

  • TRUESDELL, DD; GREENE, NR; ACOSTA, PB. Vitamin B12 Activity in Miso and Tempeh. S. 493–494. Journal of Food Science [online]. Březen 1987. Čís. 52(2), s. 493–494. doi:10.1111/j.1365-2621.1987.tb06650.x.

nih.gov (Global: 5th place; Czech: 8th place)

ncbi.nlm.nih.gov

  • KEUTH, S; BISPING, B. Vitamin B12 Production by Citrobacter freundii or Klebsiella pneumoniae during Tempeh Fermentation and Proof of Enterotoxin Absence by PCR. S. 1495–1499. Applied and Environmental Microbiology [online]. Květen 1994. Čís. 60(5), s. 1495–1499. PMID 8017933. (angličtina)

slovnikcestiny.cz (Global: low place; Czech: 1,995th place)

web.archive.org (Global: 1st place; Czech: 1st place)

  • NORRIS, Jack. Vitamín B12: Berete ho? [online]. Překlad M. Nowak, Mrkvon, M. Š.. 2011 [cit. 2015-05-08]. Dostupné v archivu pořízeném dne 2015-05-18.