Tempeh (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tempeh" in Czech language version.

refsWebsite
Global rank Czech rank
2nd place
4th place
4th place
8th place
1st place
1st place

doi.org

dx.doi.org

  • TRUESDELL, DD; GREENE, NR; ACOSTA, PB. Vitamin B12 Activity in Miso and Tempeh. S. 493–494. Journal of Food Science [online]. Březen 1987. Čís. 52(2), s. 493–494. DOI 10.1111/j.1365-2621.1987.tb06650.x. 

nih.gov

ncbi.nlm.nih.gov

  • KEUTH, S; BISPING, B. Vitamin B12 Production by Citrobacter freundii or Klebsiella pneumoniae during Tempeh Fermentation and Proof of Enterotoxin Absence by PCR. S. 1495–1499. Applied and Environmental Microbiology [online]. Květen 1994. Čís. 60(5), s. 1495–1499. PMID 8017933. (angličtina) 

web.archive.org

  • NORRIS, Jack. Vitamín B12: Berete ho? [online]. Překlad M. Nowak, Mrkvon, M. Š.. 2011 [cit. 2015-05-08]. Dostupné v archivu pořízeném dne 2015-05-18.