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R. Kubec; R. B. Endo; A. J. Dane; R. A. Musah; J. Schraml; A. Vattekkatte; E. Block. Applications of DART Mass Spectrometry in Allium Chemistry. (Z)-Butanethial S-Oxide and 1-Butenyl Thiosulfinates and their S-(E)-1-Butenylcysteine S-Oxide Precursor from Allium siculum. Journal of Agricultural and Food Chemistry. 2010, s. 1121–1128. doi:10.1021/jf903733e. PMID20047275.
E. Block; A. J. Dane; S. Thomas; R. B. Cody. Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums. Journal of Agricultural and Food Chemistry. 2010, s. 4617–4625. doi:10.1021/jf1000106. PMID20225897.