Umělé maso (Czech Wikipedia)

Analysis of information sources in references of the Wikipedia article "Umělé maso" in Czech language version.

refsWebsite

Global rank Czech rank

18doi.org

2^nd place

4^th place

15worldcat.org

5^th place

3^rd place

3nih.gov

4^th place

8^th place

2frontiersin.org

4,679^th place

990^th place

2sciencedirect.com

149^th place

80^th place

2wiley.com

222^nd place

83^rd place

2altex.org

low place

1rozhlas.cz

1,783^rd place

9^th place

1patents.google.com

1,182^nd place

1,958^th place

1ihned.cz

3,978^th place

24^th place

1techcrunch.com

187^th place

513^th place

1google.cz

low place

390^th place

1wipo.int

1,462^nd place

2,993^rd place

1scientificamerican.com

896^th place

558^th place

1npr.org

92^nd place

367^th place

1web.archive.org

1^st place

1theaustralian.com.au

965^th place

1,417^th place

1nytimes.com

7^th place

43^rd place

1newscientist.com

774^th place

484^th place

1seznamzpravy.cz

4,711^th place

29^th place

1ceskatelevize.cz

1,281^st place

6^th place

1nature.com

234^th place

72^nd place

1mdpi.com

2,912^th place

482^nd place

1kosfaj.org

low place

altex.org

GSTRAUNTHALER, Gerhard. Alternatives to the use of fetal bovine serum: Serum-free cell culture. ALTEX - Alternatives to animal experimentation. 2003-11-01, roč. 20, čís. 4, s. 275–281. Dostupné online [cit. 2022-05-16]. ISSN 1868-8551. DOI 10.14573/altex.2003.4.257. (anglicky)
VALK, Jan van der; BIEBACK, Karen; BUTA, Christiane. Fetal bovine serum (FBS): Past – present – future. ALTEX - Alternatives to animal experimentation. 2018-01-17, roč. 35, čís. 1, s. 99–118. Dostupné online [cit. 2022-05-16]. ISSN 1868-8551. DOI 10.14573/altex.1705101. (anglicky)

ceskatelevize.cz

ct24.ceskatelevize.cz

Singapur jako první povolil prodej umělého kuřecího masa. Nugetky jsou vyrobené v bioreaktoru. ČT24 [online]. Česká televize, 2020-12-03 [cit. 2020-12-03]. Dostupné online.

doi.org

dx.doi.org

CHRIKI, Sghaier; HOCQUETTE, Jean-François. The Myth of Cultured Meat: A Review. Frontiers in Nutrition. 2020, roč. 7. Dostupné online [cit. 2022-05-16]. ISSN 2296-861X. DOI 10.3389/fnut.2020.00007/full.
BROWN, G. B. Phantom Walls. By Sir Oliver Lodge. (London: Hodder and Stoughton, Ltd. 1929. Pp. xii + 250. Price 5s. net.). Philosophy. 1930-04, roč. 5, čís. 18, s. 311–312. Dostupné online [cit. 2022-05-16]. ISSN 0031-8191. DOI 10.1017/s0031819100013498.
CARREL, Alexis. THE CULTURE OF WHOLE ORGANS : I. TECHNIQUE OF THE CULTURE OF THE THYROID GLAND. Journal of Experimental Medicine. 1937-04-01, roč. 65, čís. 4, s. 515–526. Dostupné online [cit. 2022-05-16]. ISSN 0022-1007. DOI 10.1084/jem.65.4.515.
ROSS, Russell. THE SMOOTH MUSCLE CELL : II. Growth of Smooth Muscle in Culture and Formation of Elastic Fibers. Journal of Cell Biology. 1971-07-01, roč. 50, čís. 1, s. 172–186. Dostupné online [cit. 2022-05-16]. ISSN 0021-9525. DOI 10.1083/jcb.50.1.172.
HAMDAN, Mohammad Naqib; POST, Mark J.; RAMLI, Mohd Anuar. Cultured Meat in Islamic Perspective. Journal of Religion and Health. 2018-12-01, roč. 57, čís. 6, s. 2193–2206. Dostupné online [cit. 2022-05-16]. ISSN 1573-6571. DOI 10.1007/s10943-017-0403-3. (anglicky)
SEALE, Patrick; RUDNICKI, Michael A. A New Look at the Origin, Function, and “Stem-Cell” Status of Muscle Satellite Cells. Developmental Biology. 2000-02-15, roč. 218, čís. 2, s. 115–124. Dostupné online [cit. 2022-05-16]. ISSN 0012-1606. DOI 10.1006/dbio.1999.9565. (anglicky)
POST, Mark J. Cultured beef: medical technology to produce food: Cultured beef: medical technology to produce food. Journal of the Science of Food and Agriculture. 2014-04, roč. 94, čís. 6, s. 1039–1041. Dostupné online [cit. 2022-05-16]. DOI 10.1002/jsfa.6474. (anglicky)
POST, Mark J.; LEVENBERG, Shulamit; KAPLAN, David L. Scientific, sustainability and regulatory challenges of cultured meat. Nature Food. 2020-07, roč. 1, čís. 7, s. 403–415. Dostupné online [cit. 2023-11-07]. ISSN 2662-1355. DOI 10.1038/s43016-020-0112-z. (anglicky)
PAJČIN, Ivana; KNEŽIĆ, Teodora; SAVIC AZOULAY, Ivana. Bioengineering Outlook on Cultivated Meat Production. Micromachines. 2022-03, roč. 13, čís. 3, s. 402. Dostupné online [cit. 2023-11-07]. ISSN 2072-666X. DOI 10.3390/mi13030402. PMID 35334693. (anglicky)
GSTRAUNTHALER, Gerhard. Alternatives to the use of fetal bovine serum: Serum-free cell culture. ALTEX - Alternatives to animal experimentation. 2003-11-01, roč. 20, čís. 4, s. 275–281. Dostupné online [cit. 2022-05-16]. ISSN 1868-8551. DOI 10.14573/altex.2003.4.257. (anglicky)
VALK, Jan van der; BIEBACK, Karen; BUTA, Christiane. Fetal bovine serum (FBS): Past – present – future. ALTEX - Alternatives to animal experimentation. 2018-01-17, roč. 35, čís. 1, s. 99–118. Dostupné online [cit. 2022-05-16]. ISSN 1868-8551. DOI 10.14573/altex.1705101. (anglicky)
LEE, Da Young; LEE, Seung Yun; YUN, Seung Hyeon. Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food Science of Animal Resources. 2022-09, roč. 42, čís. 5, s. 775–799. Dostupné online [cit. 2023-11-07]. ISSN 2636-0772. DOI 10.5851/kosfa.2022.e46. PMID 36133630. (anglicky)
BOMKAMP, Claire; SKAALURE, Stacey C.; FERNANDO, Gonçalo F. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges. Advanced Science. 2022-01, roč. 9, čís. 3. Dostupné online [cit. 2023-11-07]. ISSN 2198-3844. DOI 10.1002/advs.202102908. PMID 34786874. (anglicky)
BEN-ARYE, Tom; LEVENBERG, Shulamit. Tissue Engineering for Clean Meat Production. Frontiers in Sustainable Food Systems. 2019, roč. 3. Dostupné online [cit. 2022-05-16]. ISSN 2571-581X. DOI 10.3389/fsufs.2019.00046/full.
HOCQUETTE, Jean-François. Is in vitro meat the solution for the future?. Meat Science. 2016-10-01, roč. 120, čís. Meat for Global Sustainability: 62nd International Congress of Meat Science and Technology (62nd ICoMST), August 14-19, 2016, Bangkok, Thailand, s. 167–176. Dostupné online [cit. 2022-05-16]. ISSN 0309-1740. DOI 10.1016/j.meatsci.2016.04.036. (anglicky)

doi.org

CARREL, Alexis. THE CULTURE OF WHOLE ORGANS : I. TECHNIQUE OF THE CULTURE OF THE THYROID GLAND. Journal of Experimental Medicine. 1937-04-01, roč. 65, čís. 4, s. 515–526. Dostupné online [cit. 2022-05-16]. ISSN 0022-1007. DOI 10.1084/jem.65.4.515.
ROSS, Russell. THE SMOOTH MUSCLE CELL : II. Growth of Smooth Muscle in Culture and Formation of Elastic Fibers. Journal of Cell Biology. 1971-07-01, roč. 50, čís. 1, s. 172–186. Dostupné online [cit. 2022-05-16]. ISSN 0021-9525. DOI 10.1083/jcb.50.1.172.
HAMDAN, Mohammad Naqib; POST, Mark J.; RAMLI, Mohd Anuar. Cultured Meat in Islamic Perspective. Journal of Religion and Health. 2018-12-01, roč. 57, čís. 6, s. 2193–2206. Dostupné online [cit. 2022-05-16]. ISSN 1573-6571. DOI 10.1007/s10943-017-0403-3. (anglicky)

frontiersin.org

CHRIKI, Sghaier; HOCQUETTE, Jean-François. The Myth of Cultured Meat: A Review. Frontiers in Nutrition. 2020, roč. 7. Dostupné online [cit. 2022-05-16]. ISSN 2296-861X. DOI 10.3389/fnut.2020.00007/full.
BEN-ARYE, Tom; LEVENBERG, Shulamit. Tissue Engineering for Clean Meat Production. Frontiers in Sustainable Food Systems. 2019, roč. 3. Dostupné online [cit. 2022-05-16]. ISSN 2571-581X. DOI 10.3389/fsufs.2019.00046/full.

google.cz

books.google.cz

CHURCHILL, Winston S. Thoughts and Adventures. [s.l.]: Rosetta Books 463 s. Dostupné online. ISBN 978-0-7953-4965-2. (anglicky) Google-Books-ID: EWmHDwAAQBAJ.

ihned.cz

zahranicni.ihned.cz

HAN. Problémy lidské civilizace má vyřešit hamburger z umělého masa. Stojí čtvrt milionu eur. Hospodářské noviny [online]. 2013-08-05 [cit. 2019-04-29]. Dostupné online.

kosfaj.org

LEE, Da Young; LEE, Seung Yun; YUN, Seung Hyeon. Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food Science of Animal Resources. 2022-09, roč. 42, čís. 5, s. 775–799. Dostupné online [cit. 2023-11-07]. ISSN 2636-0772. DOI 10.5851/kosfa.2022.e46. PMID 36133630. (anglicky)

mdpi.com

PAJČIN, Ivana; KNEŽIĆ, Teodora; SAVIC AZOULAY, Ivana. Bioengineering Outlook on Cultivated Meat Production. Micromachines. 2022-03, roč. 13, čís. 3, s. 402. Dostupné online [cit. 2023-11-07]. ISSN 2072-666X. DOI 10.3390/mi13030402. PMID 35334693. (anglicky)

nature.com

POST, Mark J.; LEVENBERG, Shulamit; KAPLAN, David L. Scientific, sustainability and regulatory challenges of cultured meat. Nature Food. 2020-07, roč. 1, čís. 7, s. 403–415. Dostupné online [cit. 2023-11-07]. ISSN 2662-1355. DOI 10.1038/s43016-020-0112-z. (anglicky)

newscientist.com

Accelerating the cultured meat revolution. New Scientist [online]. [cit. 2022-05-16]. Dostupné online. (anglicky)

nih.gov

ncbi.nlm.nih.gov

PAJČIN, Ivana; KNEŽIĆ, Teodora; SAVIC AZOULAY, Ivana. Bioengineering Outlook on Cultivated Meat Production. Micromachines. 2022-03, roč. 13, čís. 3, s. 402. Dostupné online [cit. 2023-11-07]. ISSN 2072-666X. DOI 10.3390/mi13030402. PMID 35334693. (anglicky)
LEE, Da Young; LEE, Seung Yun; YUN, Seung Hyeon. Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food Science of Animal Resources. 2022-09, roč. 42, čís. 5, s. 775–799. Dostupné online [cit. 2023-11-07]. ISSN 2636-0772. DOI 10.5851/kosfa.2022.e46. PMID 36133630. (anglicky)
BOMKAMP, Claire; SKAALURE, Stacey C.; FERNANDO, Gonçalo F. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges. Advanced Science. 2022-01, roč. 9, čís. 3. Dostupné online [cit. 2023-11-07]. ISSN 2198-3844. DOI 10.1002/advs.202102908. PMID 34786874. (anglicky)

npr.org

Lab-Grown Meat a Reality, But Who Will Eat It?. NPR.org. Dostupné online [cit. 2022-05-16]. (anglicky)

nytimes.com

FOUNTAIN, Henry. Building a $325,000 Burger. The New York Times. 2013-05-12. Dostupné online [cit. 2022-05-16]. ISSN 0362-4331. (anglicky)

patents.google.com

VAN EELEN, Willem Frederik; VAN KOOTEN, Willem Jan; WESTERHOF, Wiete. Industrial scale production of meat from in vitro cell cultures [online]. 1997 [cit. 2023-02-07]. Dostupné online.

rozhlas.cz

radiozurnal.rozhlas.cz

Pěstování masa v laboratoři? První umělé hamburgery si objednáme prý už za pár let. Radiožurnál [online]. 2018-03-12 [cit. 2019-04-29]. Dostupné online.

sciencedirect.com

SEALE, Patrick; RUDNICKI, Michael A. A New Look at the Origin, Function, and “Stem-Cell” Status of Muscle Satellite Cells. Developmental Biology. 2000-02-15, roč. 218, čís. 2, s. 115–124. Dostupné online [cit. 2022-05-16]. ISSN 0012-1606. DOI 10.1006/dbio.1999.9565. (anglicky)
HOCQUETTE, Jean-François. Is in vitro meat the solution for the future?. Meat Science. 2016-10-01, roč. 120, čís. Meat for Global Sustainability: 62nd International Congress of Meat Science and Technology (62nd ICoMST), August 14-19, 2016, Bangkok, Thailand, s. 167–176. Dostupné online [cit. 2022-05-16]. ISSN 0309-1740. DOI 10.1016/j.meatsci.2016.04.036. (anglicky)

scientificamerican.com

blogs.scientificamerican.com

SHAPIRO, Paul. Lab-Grown Meat Is on the Way. Scientific American Blog Network [online]. [cit. 2022-05-16]. Dostupné online. (anglicky)

seznamzpravy.cz

MALIŠOVÁ, Klára. Burgery budoucnosti. Uměle kultivované maso by mohlo být v obchodech do pěti let, tvrdí vědci. Seznam Zprávy [online]. Seznam.cz, 2019-04-05 [cit. 2020-12-03]. Dostupné online.

techcrunch.com

SHU, Catherine. Good Meat approved to sell serum-free cultivated meat in Singapore. TechCrunch [online]. 2023-01-18 [cit. 2023-02-07]. Dostupné online.

theaustralian.com.au

Test-tube meat science's next leap. The Australian [online]. 2011-11-02 [cit. 2022-05-16]. Dostupné v archivu pořízeném z originálu dne 2011-11-02.

web.archive.org

Test-tube meat science's next leap. The Australian [online]. 2011-11-02 [cit. 2022-05-16]. Dostupné v archivu pořízeném z originálu dne 2011-11-02.

wiley.com

onlinelibrary.wiley.com

POST, Mark J. Cultured beef: medical technology to produce food: Cultured beef: medical technology to produce food. Journal of the Science of Food and Agriculture. 2014-04, roč. 94, čís. 6, s. 1039–1041. Dostupné online [cit. 2022-05-16]. DOI 10.1002/jsfa.6474. (anglicky)
BOMKAMP, Claire; SKAALURE, Stacey C.; FERNANDO, Gonçalo F. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges. Advanced Science. 2022-01, roč. 9, čís. 3. Dostupné online [cit. 2023-11-07]. ISSN 2198-3844. DOI 10.1002/advs.202102908. PMID 34786874. (anglicky)

wipo.int

patentscope.wipo.int

INDUSTRIAL SCALE PRODUCTION OF MEAT FROM $i(IN VITRO) CELL CULTURES. Nl, World Intellectual Property Organization. WO1999031222. 1999-06-24. Dostupné: <online> [cit. 2022-05-16]. (anglicky)

worldcat.org

CHRIKI, Sghaier; HOCQUETTE, Jean-François. The Myth of Cultured Meat: A Review. Frontiers in Nutrition. 2020, roč. 7. Dostupné online [cit. 2022-05-16]. ISSN 2296-861X. DOI 10.3389/fnut.2020.00007/full.
BROWN, G. B. Phantom Walls. By Sir Oliver Lodge. (London: Hodder and Stoughton, Ltd. 1929. Pp. xii + 250. Price 5s. net.). Philosophy. 1930-04, roč. 5, čís. 18, s. 311–312. Dostupné online [cit. 2022-05-16]. ISSN 0031-8191. DOI 10.1017/s0031819100013498.
CARREL, Alexis. THE CULTURE OF WHOLE ORGANS : I. TECHNIQUE OF THE CULTURE OF THE THYROID GLAND. Journal of Experimental Medicine. 1937-04-01, roč. 65, čís. 4, s. 515–526. Dostupné online [cit. 2022-05-16]. ISSN 0022-1007. DOI 10.1084/jem.65.4.515.
ROSS, Russell. THE SMOOTH MUSCLE CELL : II. Growth of Smooth Muscle in Culture and Formation of Elastic Fibers. Journal of Cell Biology. 1971-07-01, roč. 50, čís. 1, s. 172–186. Dostupné online [cit. 2022-05-16]. ISSN 0021-9525. DOI 10.1083/jcb.50.1.172.
HAMDAN, Mohammad Naqib; POST, Mark J.; RAMLI, Mohd Anuar. Cultured Meat in Islamic Perspective. Journal of Religion and Health. 2018-12-01, roč. 57, čís. 6, s. 2193–2206. Dostupné online [cit. 2022-05-16]. ISSN 1573-6571. DOI 10.1007/s10943-017-0403-3. (anglicky)
SEALE, Patrick; RUDNICKI, Michael A. A New Look at the Origin, Function, and “Stem-Cell” Status of Muscle Satellite Cells. Developmental Biology. 2000-02-15, roč. 218, čís. 2, s. 115–124. Dostupné online [cit. 2022-05-16]. ISSN 0012-1606. DOI 10.1006/dbio.1999.9565. (anglicky)
FOUNTAIN, Henry. Building a $325,000 Burger. The New York Times. 2013-05-12. Dostupné online [cit. 2022-05-16]. ISSN 0362-4331. (anglicky)
POST, Mark J.; LEVENBERG, Shulamit; KAPLAN, David L. Scientific, sustainability and regulatory challenges of cultured meat. Nature Food. 2020-07, roč. 1, čís. 7, s. 403–415. Dostupné online [cit. 2023-11-07]. ISSN 2662-1355. DOI 10.1038/s43016-020-0112-z. (anglicky)
PAJČIN, Ivana; KNEŽIĆ, Teodora; SAVIC AZOULAY, Ivana. Bioengineering Outlook on Cultivated Meat Production. Micromachines. 2022-03, roč. 13, čís. 3, s. 402. Dostupné online [cit. 2023-11-07]. ISSN 2072-666X. DOI 10.3390/mi13030402. PMID 35334693. (anglicky)
GSTRAUNTHALER, Gerhard. Alternatives to the use of fetal bovine serum: Serum-free cell culture. ALTEX - Alternatives to animal experimentation. 2003-11-01, roč. 20, čís. 4, s. 275–281. Dostupné online [cit. 2022-05-16]. ISSN 1868-8551. DOI 10.14573/altex.2003.4.257. (anglicky)
VALK, Jan van der; BIEBACK, Karen; BUTA, Christiane. Fetal bovine serum (FBS): Past – present – future. ALTEX - Alternatives to animal experimentation. 2018-01-17, roč. 35, čís. 1, s. 99–118. Dostupné online [cit. 2022-05-16]. ISSN 1868-8551. DOI 10.14573/altex.1705101. (anglicky)
LEE, Da Young; LEE, Seung Yun; YUN, Seung Hyeon. Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food Science of Animal Resources. 2022-09, roč. 42, čís. 5, s. 775–799. Dostupné online [cit. 2023-11-07]. ISSN 2636-0772. DOI 10.5851/kosfa.2022.e46. PMID 36133630. (anglicky)
BOMKAMP, Claire; SKAALURE, Stacey C.; FERNANDO, Gonçalo F. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges. Advanced Science. 2022-01, roč. 9, čís. 3. Dostupné online [cit. 2023-11-07]. ISSN 2198-3844. DOI 10.1002/advs.202102908. PMID 34786874. (anglicky)
BEN-ARYE, Tom; LEVENBERG, Shulamit. Tissue Engineering for Clean Meat Production. Frontiers in Sustainable Food Systems. 2019, roč. 3. Dostupné online [cit. 2022-05-16]. ISSN 2571-581X. DOI 10.3389/fsufs.2019.00046/full.
HOCQUETTE, Jean-François. Is in vitro meat the solution for the future?. Meat Science. 2016-10-01, roč. 120, čís. Meat for Global Sustainability: 62nd International Congress of Meat Science and Technology (62nd ICoMST), August 14-19, 2016, Bangkok, Thailand, s. 167–176. Dostupné online [cit. 2022-05-16]. ISSN 0309-1740. DOI 10.1016/j.meatsci.2016.04.036. (anglicky)